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    jbellesma

    Portland, Ore.

    Chef #579814

    Portland, Ore.

    Joined: Sep 05, 2007

    Birthday: Aug 17

    8 reviews by jbellesma

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Miso Dressing
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      |  By jude503

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    "There is something about this dressing that brings out the flavor of all the vegetables, it is nutty and salty and sweet and garlicky, with veggie flavors shining through! You just can't get enough salad! Imagine that."

    Nov 22, 2012 on Food.com

    Recipe #250895

    Reviewed Cinnamon Buckwheat Bread
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      |  By ellie_

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    "Both recipes sound good. Using buckwheat would make this recipe gluten-free."

    Oct 13, 2010 on Food.com

    Recipe #204843

    Reviewed Orange Almond Cake (Gluten Free
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      |  By Chef #365550

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    "I want to try this but don't know if I'm supposed to put whole oranges or peeled oranges into the pot of water. Any help would be most appreciated!"

    Dec 21, 2008 on Food.com

    Recipe #191275

    Reviewed Vivian's Raw Pie
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      |  (1 person found this helpful) |  By jude503

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    "Incredible!!! I used bananas, peaches, plums, pineapple, blueberries & strawberries. For the crust, I used sticky mejool (sp? dates which were wonderful. It worked well to chop them up with a big knife and sprinkle them with almond flour and chop some more - the dates were too sticky for the Cuisinart.I used too much prune juice so the crust ..."

    Oct 6, 2008 on Food.com

    Recipe #258139

    Reviewed Pastry Recipe for Pie Crust - Gluten Free
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      |  (6 people found this helpful) |  By DoveChocolatierinKY

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    "This is a great alternative piecrust when you can't eat wheat. The rice flour's natural graininess is nicely offset by the fat, creating an almost-"flakiness" that regular pie-makers strive for. I used half shortening and half butter, because that's what I had. I also used a hand-held pastry maker to cut in the butter/shortening. I thought it need..."

    Oct 1, 2008 on Food.com

    Recipe #214686

    Reviewed Gluten-Free Flax Bread
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      |  (1 person found this helpful) |  By Laurie150

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    "This is good and it lasts for days. It can be such a drag not having any bread; even if you try to be a good sport about your allergy it gets hard sometimes. Well with this recipe you CAN have bread! Thanks Laurie150!"

    Dec 27, 2007 on Food.com

    Recipe #190906

    Reviewed Gluten Free Buttermilk Biscuits
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      |  By elainegl

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    "I was amazed at this biscuit, it really has that doughy yummy KFC texture and flavor. Who wouldathunkit could have been done without gluey white flour! If you have a gluten allergy and ever get a little depressed about it, make these and you'll start smiling again. I doubt they're low calorie though, but that is part of the charm of this kind of ..."

    Dec 27, 2007 on Food.com

    Recipe #152283

    Reviewed Gluten-Free Pizza Crust
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      |  By GinnyP

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    "I am gluten-free and thought I would just have to "get over" pizza until my daughter got me to try this pizza. Hint: Don't use too much rice flour when pressing into pan or you may lose some of the chewiness in the dough. Five stars... delicious... This recipe may have saved my sanity :"

    Dec 27, 2007 on Food.com

    Recipe #44487

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