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"Tasty dough with a good texture, although I didn't get too much of the sourdough flavor. (My starter is 8 months old, I thought there should be more. I made this for the first time today. I made a x3 batch in my mixer, because I like to save dough to use later. I ball it up in 10oz portions and freeze it after the first rise. This is a great..."
Apr 2, 2013 on Food.com
"Mad this yesterday with some Granny Smith apples, delicious! It only needed o cook for two hours and the apples fell apart by themselves when I stirred it after, no blender needed! We did leave in a few chunks though! Very tasty!"
Nov 20, 2012 on Food.com
"This was a huge hit at my house! I made this last Saturday and after reading the suggestions from others, I added some mace and allspice to the topping, and used a teaspoon on kosher salt instead of the 1/2 t the recipe calls for. It was wonderful! I really liked how some of the topping sunk down into the cake while baking and created these sugary..."
Sep 13, 2012 on Food.com