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Reviewed Sourdough Pizza Crust
Tuesday, Apr 2, 2013 on Food.com
“Tasty dough with a good texture, although I didn';t get too much of the sourdough flavor. (My starter is 8 months old, I thought there should be more.) I made this for the first time today. I made a x3 batch in my mixer, because I like to save dough to use later. I ball it up in 10oz portions and freeze it after the first rise. This is a great... ”