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"So easy, my 7-year-old did most of it by herself. We modified it slightly using gluten-free flour and a bit of honey and had good results. We will be using this recipe again! Thanks!"
"These are great!!! I used Bob's All Purpose GF Flour and they turned out really well. I rolled mine out on parchment paper, scored them and stuck the whole thing on a cookie sheet...made it much easier. I will be making these many times!!! Thank you."
"Easy and light! When you use gluten-free oats, they are a wonderful flour less cookie for those of us with gluten sensitivity. Thanks for a keeper!"
"I love this ice cream! I changed it slightly and replaced the sugar with about 6 tablespoons of agave nectar and it turned out great. I also used the basic recipe to make a peach custard ice cream and it was pretty good!"
"Wonderful cookies! I used gluten free flour and banana instead of applesauce. The banana was sweeter and allowed me to reduce the sugar a bit. Thanks for a healthy and great recipe!"
"The best gluten free cake EVER and easy! I have been making it for a long time...cupcakes, layer cake and sheet cakes all turn out great."
"There aren't enough stars for this one.... It has made my life much easier since I have problems with processed foods. Even organic plain yogurts add things these days... now I can make my own with organic milk for a fraction of the price. It is so easy and delicious - thank you so much for sharing!"
"These are great! I modified by using gluten free flour and cut back on the sugar and oil a bit (I always do) and they turned out very good. I will be making these again and again. Thanks for a tasty and healthy recipe!"