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    jcal85

    Member since Jan 2012

    Chef #2164321

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Sunday, Apr 29, 2012 on Food.com
     |  1213 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Best made-from-scratch brownies I have EVER made. I even subsituted the egg for apple sauce- and they were heavenly. I added less choc. chips than it called for, because thats all that I had. But YUM- I told my Mom about these and she said she wants the recipe. Eating them warm out of the oven with a scoop of ice cream on top was just awesome. I w..."

    Reviewed Easy and Tasty Barbecue Chicken Sandwiches in the Crock Pot

    Handle
    Sunday, Apr 29, 2012 on Food.com
     |  (5 people found this helpful) |  337 Reviews  |  By Kree
    LinMarie says:

    "It was around 4:15 and I realized that I needed to make dinner, but didn't want to stand over the stove forever - I'm 5 months pregnant :) - so I found this recipe and got it in the crockpot as fast as I could. First I thawed 3 chicken breasts in the microwave, sauteed some onions, and threw those both along with about 1/2 a bottle of Sweet Baby R..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Sunday, Apr 29, 2012 on Food.com
     |  1064 Reviews  |  By Nita Holleman
    LinMarie says:

    "I have to agree, this is the *BEST* meatloaf I have ever made, or tasted. I followed the advice of others and sauteed my onions, along with some green pepper and garlic. I added lots of garlic powder, salt, and pepper to the meat. I also added less milk than the recipe called for. I just used a slice of bread, and tore it into small pieces. I was ..."

    Reviewed Most Simple Vegetarian White Gravy

    Handle
    Saturday, Jan 28, 2012 on Food.com
     |  (3 people found this helpful) |  24 Reviews  |  By ammi
    LinMarie says:

    "The BEST white gravy EVER-- seriously!! I tried to make vegetarian gravy for years, always used oil and never thought to use butter. I have used this recipe a few times now, and it always comes out perfectly. SO SO good. Thank you!!! :)"

    Reviewed Eggless Chocolate Chip Cookies

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    Saturday, Jan 28, 2012 on Food.com
     |  28 Reviews  |  By spatchcock
    LinMarie says:

    "I made these today, as we ran out of eggs this morning but I felt like something sweet. I used 1/8 c. brown sugar and 1/8 c. white sugar. That was the only change I made- and these are really good! I made them with a cookie scoop so I wouldn't have to wait so long to eat one. My husband said they are like little chocolate chip scones- and I agree...."

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