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    Member since Mar 2008

    Chef #796709

    From Lawton, Oklahoma

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Refried Beans

    Monday, Jan 11, 2010 on
     |  24 Reviews  |  By Shirleen McCorkle
    LinMarie says:

    "Yummy! This made some great refried beans. I will make these again!"

    Reviewed Crunchy Granola

    Friday, May 15, 2009 on
     |  145 Reviews  |  By ciao
    LinMarie says:

    "We love this stuff at my house! Didn't change a thing. Only took 2 min in microwave to melt the brown sugar. DH came home and swore I was making cookies because it smelled so good in the house. Thanks"

    Reviewed Art's Roast Beef - Anderson, Indiana (Copycat)

    Sunday, Apr 12, 2009 on
     |  (2 people found this helpful) |  33 Reviews  |  By Soup Fly *
    LinMarie says:

    "This works great for a filling meal. We did open face with melted cheese on top. It kinda taste like pizza. My family of 4 ate it once, then we put the leftovers in the freezer. Three wks the leftovers were yummy! I stored the leftover (which was enough for another meal) in a freezer bag. Thawed 24 hours in fridge. Put in crockpot on low 4 hours...."

    Reviewed Garlic-Parmesan Chicken Wings

    Sunday, Mar 15, 2009 on
     |  38 Reviews  |  By MarthaStewartWanabe
    LinMarie says:

    "I tossed wings in EVOO and McCormicks salt & spice then baked on 400 for 40 min. Afterwards they had a nice crunch and I followed your recipe. They were great!"

    Reviewed Breakfast Strata

    Monday, Jan 26, 2009 on
     |  (3 people found this helpful) |  29 Reviews  |  By Laura70
    LinMarie says:

    "This could be the start to a good recipe, however it needs more flavor. I will add several kinds peppers, fresh garlic and maybe some mushrooms next time. I ate mine with salsa since the flavor was bland on its own."

    Reviewed Chicken and Dressing Casserole

    Thursday, Sep 25, 2008 on
     |  31 Reviews  |  By Margo59
    LinMarie says:

    "This works for OAMC!! I used chicken pcs that were already precooked & diced up (I used 4 cups). Then instead of putting dish in the oven I put it in the freezer. Thaw for 24 hours prior to cooking. Cook on 350 for 35 min. The short cooking time worked since I used chicken that was precooked prior to putting in the dish. This was my first time to..."

    Reviewed Ham Breakfast Casserole

    Friday, Apr 4, 2008 on
     |  8 Reviews  |  By Tish
    LinMarie says:

    "I used Mrs. Dash, real red onions, no mushrooms, and probally more cheese. The inside was still VERY moist!!! My top started to brown early so I covered it with foil 20 min into baking. If I didn't cover it I think it would have burned on top. I have a convection oven so it is a little different. I am glad I caught the browning early!!! It smelle..."


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