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"Very good! I got a bunch of kiwis on sale and this was the perfect recipe to use them. I'm not a fan of papaya, so I used mango instead and it was delicious. The whole family enjoyed it, even my kiwi-hating husband. My 8 year old daughter was skeptical of the dressing, but she ended up eating 3 servings. Thanks for a fast and delicious recipe."
"Delicious! It was very popular with my whole family, and so quick to prepare! I didn't have 3T of lime juice, so I used just 2T and it was great. I used a smidge less salsa and sour cream because my avocado was pretty small. I put a dash of onion powder in the dressing because I didn't have any onions. I used Herdez medium salsa and it was perfect..."
"Excellent! I made it almost exactly as written. I cannot use onion, so I chopped a similar amount of zucchini and added some onion powder when I sauteed it. I used cooking wine, because I couldn't get to the liquor store to buy any real wine, but the sauce is fantastic. My tomatoes were beautifully ripe and sweet, so I could have gotten away with..."
"Love it! Every time I make it, I am asked for the recipe! Delicious!edit to add: I make the pasta separately and serve the soup over a scoop of pasta. I like to keep them separate so that the pasta doesn't absorb all of the liquid in the soup."
"Great! I made it twice this week. I made the dressing in the blender, pouring the oil in slowly so that it would emulsify and then blended the poppy and sesame seeds quickly at the end. Scrumptous!"
"Loved this recipe! The whole family enjoyed this meal. I followed the recipe exactly, except I fried them on the stove because weather didn't permit grilling - they were fabulous. Thanks for a great recipe."
"Delicious! My whole family loved it - even my 8 year old son, who doesn't usually like salad. I used Paul Newman's mild chunky salsa and a mixture of both creamy and regular lowfat Italian dressing. I used 3 fresh key limes and it was a great flavor. We used two leftover grilled chicken breasts & blue corn chips. Yum!"