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"yummy yummy yummy. I grew up in Maine and remember these fondly...had to make some for myself. It's a shame that no one has heard of these little bits of heaven. My father-in-law made fun until he tried, and now he's a convert.Thanks for the recipe and the little bit of home."
Dec 22, 2007 on Food.com
"Delicious chicken! I decreased the chilo powder to just 1 tsp., and cooked it in the broiler -- it was terrific. Will be adding this to the rotation!"
Dec 3, 2007 on Food.com
"I was looking for something new to add to the rotation of the usual fare at family events -- this was just the ticket. The perfect mixture of salty and sweet and absolutely different. It's also nice because the work is done ahead of time, and I can focus on the other 48 things I need to do at party-time. I might try adding chopped walnuts, but I'm..."
Nov 19, 2006 on Food.com
"This was great. I marinated for 4 hours in a ziploc in the fridge. I cooked the beef a little at a time, removing from the pan when done so it didn't get overcooked. Then I added the rest of the marinade and the water for steaming the broccoli and red onions (add the water to the ziploc bag first to "rinse" out the remaining marinade. I added the..."
Apr 4, 2006 on Food.com
"They were just okay...after all of the stellar reviews, I really expected better. I think I may try them again just to be sure it wasn't a user-error!"
Apr 2, 2006 on Food.com
"Fab-u-lous!I keep getting requests since I made this recently. Have made a few substitutions along the way based on what's in the fridge. Have used vanilla yogurt since plain is kinda hard to find in small containers. Have used the fat free Cool Whip and fat free yogurt with great results. "
Mar 8, 2006 on Food.com
"Absolutely amazing! It's not guilt-free by any means, but is such a huge hit a functions that people just tell me to bring this rather than letting me decide for myself what to bring...BIG thumbs up!"
Dec 25, 2003 on Food.com
"This is the most delicious banana bread EVER! I buy extra bananas just so they'll brown up so I can make some of this sumptious treat."
Oct 8, 2003 on Food.com