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chicagoland
"These were great except for the salty taste from too much baking soda. They were crisp and very thin, but my family rejected them because of the obvious baking soda taste. I'd make them again but cut the baking soda WAY down."
May 15, 2009 on Food.com
"Wow, absolutely fabulous and so easy I feel like I'm cheating. What a great way to get my family to eat bananas and milk. This is a keeper and one I rely on many times a year. Thanks!"
Dec 11, 2008 on Food.com
"We've been making these for a few years now and it's my family's favorite. We did cut the vanilla down to 2 tsp, but that's just our preference. The dough is easy to work with for little hands and tastes great (cooked and uncooked!. Thanks for posting!"
Dec 11, 2008 on Food.com
"Really good and so easy. I do find that I have to keep it in the oven longer than called for here, but that's probably just my oven (and my DH's fear of anything close to pink in pork. Thanks for posting!"
Dec 11, 2008 on Food.com
"Would give this 10 stars if I could. One of my family's all-time favorites, and easy too. Thanks so much for posting this recipe!"
Dec 11, 2008 on Food.com
"Really good recipe, and I appreciate that I can make this good-tasting curry chicken with ingredients usually on hand. Thanks!"
Dec 11, 2008 on Food.com
"Oh wow. What a fabulous recipe. I just can't stop eating this! Thanks!"
Dec 11, 2008 on Food.com
"Great way to make tilapia with no fishy taste. My whole family likes this. Thanks for the recipe!"
Dec 11, 2008 on Food.com
"I've tried this twice. The first was fabulous, the second time a little dry but I probably over-cooked them. Definitely a great way to do tuna. Thanks!"
Dec 11, 2008 on Food.com
"Really easy and good. I make these for dinner and my kids eat them like nuggets. So much healthier than store-bought nuggets. Thanks for the recipe!"
Dec 11, 2008 on Food.com
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