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"This is a great salad! I have been asked to bring it to family get-togethers. I do add a small red onion; otherwise I make it as shown above."
May 4, 2012 on Food.com
"Great! Made it once for the family, making it tonight for book club. The biggest change I made is that I didn't fry the proscuitto (in fact, the first time I made it I just plain old lunch meat ham and it was still good. Thanks for a great recipe!"
Sep 20, 2011 on Food.com