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"This is definitely the best of the dozens of attempts I've tried to copy this recipe. I couldn't even get the recipe from a very close friend who worked in the RL kitchen... This has helped my baked goods repertoire considerably, and even finally made my pastry-challenged cooking ability understand the subtle intricacies of the Southern biscuit. I..."
"We LOVE Panda Express and hate that they obstinately refuse to open one anywhere near us... SO making it at home is the only way. We subbed frozen OJ concentrate and sake for the vinegar and put in a tiny bit of citric acid powder to punch the acid back up, but other than that, this has to be the closest I've seen to the real thing - I'm not convi..."