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    jdoldon

    Vancouver, BC

    Chef #146586

    Vancouver, BC

    Joined: Jun 17, 2004

    4 reviews by jdoldon

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Banana Nut Bread for the Bread Machine
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      |  (1 person found this helpful) |  By Amber Kuntz

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    "This was the very first recipe I tried in my new Cuisinart bread maker. What a great start! I used the cake setting and I changed the order of the ingredients, to follow what my breadmaker recommends. And even though I was late in incorporating the bananas and nuts, and had to mix it all by hand, the bread came out delicious and moist and drove us..."

    Mar 29, 2010 on Food.com

    Recipe #96521

    Reviewed Pan-Fried Onion Dip
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      |  By Kimke

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    "I've made this a few times and it has been a huge hit. I followed the recipe exactly the first time. It was great. The second time I doubled the cayenne accidentally, which made the dish too spicy. I also made sure the onions were cut smaller, so there wouldn't be long string of onion when you dipped something. Lastly, it felt a bit too thick,..."

    May 27, 2007 on Food.com

    Recipe #57872

    Reviewed Yorkshire Pudding
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      |  By Tasty Tidbits

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    "First of all, for some inexplicable reason, I've always been intimidated about making Yorkshire pudding. Maybe it's because my father-in-law talks about how his mom's were as flat as a pancake.I've made this recipe twice. I followed it pretty closely, except I used about half the oil specified in the recipe, and I used a combination of drippin..."

    Aug 31, 2004 on Food.com

    Recipe #87480

    Reviewed Mexican Corn & Black Bean Salad
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      |  By Little Bee

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    "I made this salad as a side dish to soft beef tacos, and they went together very well. And it tasted absolutely delicious the next day too. This is one recipe that benefits from the flavours melding overnight. "

    Jun 21, 2004 on Food.com

    Recipe #90800

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