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Boca Raton, Florida
Reviewed Arancini
"A great new appetizer or side to add to our recipe list... as a side note while rolling the balls keep hands moist and the job will go smoother."
Jun 2, 2013 on FoodNetwork.com
Reviewed Braciole With Orecchiette
"OUTSTANDING! Prepared the entire "Sunday Supper" from the Food Network March 2013 magazine. Preparation was a bit time consuming but if you love cooking it was great! The Braciole and the Arancini was extremely good. My wife thoroughly enjoyed the sauce. The post by awsomesauce1 has a good idea in using some beef broth or stock which we'll try the"
Jun 2, 2013 on FoodNetwork.com
Reviewed Mimi's Dirty Brown Rice
"A very outstanding recipe that will become the staple when looking for a earthy rice. For my taste I would cut the thyme back a little or omit all together. Wonderful recipe... thanks for sharing"
Dec 31, 2011 on Food.com
Reviewed Quick Mediterranean Chicken Thighs
"Outstanding is all I can say! I too clipped this from our local newspaper a couple of years ago and stuck it i..."
Apr 16, 2011 on Food.com
Reviewed Fried Mushrooms
"Outstanding!
We were making a smorgasbord of fried food for dinner last night when my wife mentioned..."
Mar 19, 2011 on Food.com
Shared Recipe Pot Roast
Aug 22, 2010 on Food.com
Reviewed Classic Black Beans and Rice
"I first found this recipe on the back label of Goya Black Beans and have used it always when black beans and r..."
Jun 19, 2010 on Recipezaar
Printed Recipe Wild Rice With Mushrooms and Almonds for 2 by Chef #429816
May 25, 2010 on Recipezaar
I am an independant salesman that loves to cook. I don't consider myself a gourmet cook or even a "chef." I just like to cook, so I guess that makes me a "cook." Which makes many of my "favorite recipes" not my own creations. I enjoy trying new recipes and adding them into my collection of good finds and learning new cooking techniques as I go along.
I do most of the cooking at home and my wife enjoys trying out all the new recipes I search out.
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