I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    jdub816_12386909

    lees summit, 65

    Chef #1827821

    lees summit, 65

    Joined: Nov 27, 2009

    2 reviews by jdub816_12386909

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Carrabba's Chicken Bryan
    Handle

    Select One

      |  (1 person found this helpful) |  By keen5

    Select One

    "Spot on, this is delicious."

    Feb 13, 2011 on Food.com

    Recipe #64356

    Reviewed Good Eats Roast Turkey

    Select One

      |  By jdub816_12386909

    "brined for 24 hours, used foil over the top of the turkey after the first 30 min @ 500. set the turkey on a bed of celery and carrots in the foil pan, add 2 cups water to the bottom of the pan to prevent early burning.

    this was the moistest (yes! white meat on a turkey i've ever had...i was expecting a great result but it turned out even bet ..."

    Nov 27, 2009 on FoodNetwork.com

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites