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    jdv

    Member since Oct 2008

    Chef #1006466

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Handle
    Monday, Jan 2, 2012 on Food.com
     |  1159 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Absolutely delicious. I skipped the freezer part (did not want to heat up the freezer) and we haven't even frosted it yet... We ate our first piece warm from the oven and it took about 1 hour 20 minutes. I am throwing away my other banana cake recipe, this one is really terrific! Thanks Rhonda J!"

    Reviewed Chocolate Sauce or Frosting

    Handle
    Friday, Nov 25, 2011 on Food.com
     |  26 Reviews  |  By Courtly
    LinMarie says:

    "Absolutely divine. I will add just a bit more sugar next time because I like sweeter frosting but truly a great recipe! I made a batch and used some on my kids ice cream sundaes that night and saved the rest to frost cupcakes the next day. You will need to let it warm up on the counter a bit before frosting if you make it in advance, but it doesn'..."

    Reviewed Lemon Cupcakes With Cream Cheese Icing

    Handle
    Friday, Nov 25, 2011 on Food.com
     |  3 Reviews  |  By TasteTester
    LinMarie says:

    "These were delicious, the frosting especially! Quick and yet a special treat."

    Reviewed Slow Cooker Cream Cheese Chicken With Sherry

    Handle
    Wednesday, Oct 19, 2011 on Food.com
     |  3 Reviews  |  By weekend cooker
    LinMarie says:

    "This is a nice, quick family meal to assemble. I bring the cream cheese to room temperature in order to mix it well before cooking. I also use white wine instead of the sherry when serving it to kids... it is a more subtle flavor. This is in my regular recipe rotation and with green beans and rice is a nice meal! The ingredients are simple but the..."

    Reviewed Turkey Chili

    Handle
    Tuesday, Oct 18, 2011 on Food.com
     |  2 Reviews  |  By Golfladee
    LinMarie says:

    "A keeper! Made this tonight, very quick and easy. I have never made turkey chili before... we have a beef chili recipe we love and I thought turkey chili might be lacking. But not so in this case! I added a few dashes of cumin and black pepper instead of the hot sauce. Very nice flavor, perhaps a tad too sweet for my taste so I'll halve the sugar ..."

    Reviewed Classic Bran Muffins

    Handle
    Monday, Apr 18, 2011 on Food.com
     |  72 Reviews  |  By Kree
    LinMarie says:

    "I made these by baking 12 and refrigerating the dough a few days. The first 12 were okay. The muffins made with the refrigerated dough which had sat a few days and blended flavors were much more moist and tender and had that richer brown bran muffin color. To the second batch I added 1/2 cup of diced canned peaches (my family does not like raisins..."

    Reviewed P. F. Chang's Mongolian Beef

    Handle
    Tuesday, Apr 5, 2011 on Food.com
     |  (3 people found this helpful) |  514 Reviews  |  By Tish
    LinMarie says:

    "This was great! I'm going to use half the amount of sugar next time because it was too sweet and will add a few extra green onions. Definitely a keeper!"

    Reviewed Carrot and Ginger Soup

    Handle
    Thursday, Mar 25, 2010 on Food.com
     |  (1 person found this helpful) |  13 Reviews  |  By Tessa Morales
    LinMarie says:

    "I love this recipe, it is so fresh tasting! A great cream soup alternative which is elegant. I use olive oil rather than butter to make it even healthier, but have made it with butter (extra yum) for special occasions. Sometimes I use baby carrots and don't pre-slice, just make sure they are cooked until soft. Serve with a lime wedge to squeeze ov..."

    Reviewed Smothered Pork Chops (Crock Pot)

    Handle
    Tuesday, Oct 28, 2008 on Food.com
     |  2 Reviews  |  By Oolala
    LinMarie says:

    "If you want the taste of ribs with leaner and easier to eat chops... this is the recipe for you! My husband loved this. I doubled the recipe to freeze extras and tripled the sauce since we like sauce here. Makes a yummy sauce which I thickened with cornstarch (after removing the pork) on high in the slow cooker at the end.I used the loin chops a..."

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