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"Absolutely delicious. I skipped the freezer part (did not want to heat up the freezer and we haven't even frosted it yet... We ate our first piece warm from the oven and it took about 1 hour 20 minutes. I am throwing away my other banana cake recipe, this one is really terrific! Thanks Rhonda J!"
Jan 2, 2012 on Food.com
"Absolutely divine. I will add just a bit more sugar next time because I like sweeter frosting but truly a great recipe! I made a batch and used some on my kids ice cream sundaes that night and saved the rest to frost cupcakes the next day. You will need to let it warm up on the counter a bit before frosting if you make it in advance, but it doesn'..."
Nov 25, 2011 on Food.com
"These were delicious, the frosting especially! Quick and yet a special treat."
Nov 25, 2011 on Food.com
"This is a nice, quick family meal to assemble. I bring the cream cheese to room temperature in order to mix it well before cooking. I also use white wine instead of the sherry when serving it to kids... it is a more subtle flavor. This is in my regular recipe rotation and with green beans and rice is a nice meal! The ingredients are simple but the..."
Oct 19, 2011 on Food.com
"A keeper! Made this tonight, very quick and easy. I have never made turkey chili before... we have a beef chili recipe we love and I thought turkey chili might be lacking. But not so in this case! I added a few dashes of cumin and black pepper instead of the hot sauce. Very nice flavor, perhaps a tad too sweet for my taste so I'll halve the sugar ..."
Oct 18, 2011 on Food.com
"I made these by baking 12 and refrigerating the dough a few days. The first 12 were okay. The muffins made with the refrigerated dough which had sat a few days and blended flavors were much more moist and tender and had that richer brown bran muffin color. To the second batch I added 1/2 cup of diced canned peaches (my family does not like raisins..."
Apr 18, 2011 on Food.com
"This was great! I'm going to use half the amount of sugar next time because it was too sweet and will add a few extra green onions. Definitely a keeper!"
Apr 5, 2011 on Food.com
"I love this recipe, it is so fresh tasting! A great cream soup alternative which is elegant. I use olive oil rather than butter to make it even healthier, but have made it with butter (extra yum for special occasions. Sometimes I use baby carrots and don't pre-slice, just make sure they are cooked until soft. Serve with a lime wedge to squeeze ov..."
Mar 25, 2010 on Food.com
"If you want the taste of ribs with leaner and easier to eat chops... this is the recipe for you! My husband loved this. I doubled the recipe to freeze extras and tripled the sauce since we like sauce here. Makes a yummy sauce which I thickened with cornstarch (after removing the pork on high in the slow cooker at the end.I used the loin chops a..."
Oct 28, 2008 on Food.com