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    Member since Jun 2001

    Chef #11044

    From United States

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    73 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baked Honey Mustard Chicken

    Monday, Jan 17, 2011 on
     |  3 Reviews  |  By kineline
    LinMarie says:

    "Very easy to prepare. The chicken came out moist and flavorful and the sauce was delicious.
    I used dried rosemary instead of the basil. It does help to let the chicken rest the 10 minutes before serving."

    Reviewed Hamburger Patties Saucy Style

    Wednesday, Jul 28, 2010 on
     |  19 Reviews  |  By Dreamgoddess
    LinMarie says:

    "Made the tomato sauce version and added some chopped red pepper. The sauce was slightly sweet and delicious over the tasty "mini-meatloaf". I browned the patties and then finished cooking them in the oven for about 40 minutes at 350 degrees."

    Reviewed Sweet and Sour Chicken

    Friday, Jan 8, 2010 on
     |  8 Reviews  |  By Sydney Mike
    LinMarie says:

    "My family gave this the thumbs up. The sauce was tasty and we enjoyed the pineapple chunks.I made a double batch of the sauce so we could put some on the rice/vegetable mix that was served with it."

    Reviewed Parmesan Crusted Tilapia

    Thursday, Jan 7, 2010 on
     |  (1 person found this helpful) |  113 Reviews  |  By MommyMakes
    LinMarie says:

    "This is a great way to fix tilapia. Per another reviewer, I added the olive oil to the crumbs to moisten them and they did stick well on the fish. The seasonings were just right and the parmesan cheese added a delicious flavor."

    Reviewed Quiche Lorraine

    Friday, Dec 25, 2009 on
     |  (1 person found this helpful) |  23 Reviews  |  By Tweeky
    LinMarie says:

    "Felt brave enough to make this the first time for our Christmas brunch. It turned out so well.I used 3 strips of cooked bacon, sauteed about 4 tablespoons of chopped onion and about a cup of sliced mushrooms, and then added about a cup of fresh spinach long enough to just wilt it. The baking time was exactly right. Let it sit about 15 minutes be..."

    Reviewed Corn & Broccoli Casserole

    Saturday, Nov 28, 2009 on
     |  7 Reviews  |  By BlueHyacinth
    LinMarie says:

    "Thanks for an easy and delicious recipe. I needed another side for Thanksgiving and this was a good combination of 2 favorite veggies--broccoli and corn. The sweetness and creaminess of the corn went well with the broccoli and the buttered crumbs browned to a nice topping."

    Reviewed Pear and Walnut Muffins

    Friday, Oct 16, 2009 on
     |  (1 person found this helpful) |  17 Reviews  |  By Sharon123
    LinMarie says:

    "These were moist and delicious. I added another 1/2 cup of flour since I didn't add the finely processed walnuts. I added the cinnamon and ginger and some chopped nuts to the batter instead of on top. The muffins had such a nice texture and flavor and I'm sure to make them again."

    Reviewed Apple Yogurt Muffins

    Sunday, Sep 14, 2008 on
     |  5 Reviews  |  By Charlotte J
    LinMarie says:

    "We liked the moistness and texture of these muffins. I addeddried cranberries instead of the raisins and topped them with a cinnamon-sugar mixture."

    Reviewed Apple Bread

    Sunday, Oct 21, 2007 on
     |  6 Reviews  |  By dragonfly459
    LinMarie says:

    "This bread WAS moist and delicious.I, too, added cinnamon and nuts. Cinnamon-sugar on the top gave it a crunch. Thanks for a great apple recipe."

    Reviewed Pineapple Right Side up Snack Cake

    Wednesday, Jul 4, 2007 on
     |  9 Reviews  |  By Geema
    LinMarie says:

    "I was a little worried because the batter was quite thick, but the cake came out nice and moist. The topping makes it a yummy snack cake, more like a coffee cake. We warmed the pieces a bit in the microwave."


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