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    jean

    Florissant, MO

    Chef #11044

    Florissant, MO

    Joined: Jun 13, 2001

    73 reviews by jean

    1 - 10 of 73 sorted by Date | Rating | Helpful

    Reviewed Baked Honey Mustard Chicken
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      |  By kineline

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    "Very easy to prepare. The chicken came out moist and flavorful and the sauce was delicious.
    I used dried rosemary instead of the basil. It does help to let the chicken rest the 10 minutes before serving."

    Jan 17, 2011 on Food.com

    Recipe #155334

    Reviewed Hamburger Patties Saucy Style
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      |  By Dreamgoddess

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    "Made the tomato sauce version and added some chopped red pepper. The sauce was slightly sweet and delicious over the tasty "mini-meatloaf". I browned the patties and then finished cooking them in the oven for about 40 minutes at 350 degrees."

    Jul 28, 2010 on Food.com

    Recipe #38971

    Reviewed Sweet and Sour Chicken
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      |  By Sydney Mike

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    "My family gave this the thumbs up. The sauce was tasty and we enjoyed the pineapple chunks.I made a double batch of the sauce so we could put some on the rice/vegetable mix that was served with it."

    Jan 8, 2010 on Food.com

    Recipe #305877

    Reviewed Parmesan Crusted Tilapia
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      |  (1 person found this helpful) |  By MommyMakes

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    "This is a great way to fix tilapia. Per another reviewer, I added the olive oil to the crumbs to moisten them and they did stick well on the fish. The seasonings were just right and the parmesan cheese added a delicious flavor."

    Jan 7, 2010 on Food.com

    Recipe #169764

    Reviewed Quiche Lorraine
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      |  (1 person found this helpful) |  By Tweeky

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    "Felt brave enough to make this the first time for our Christmas brunch. It turned out so well.I used 3 strips of cooked bacon, sauteed about 4 tablespoons of chopped onion and about a cup of sliced mushrooms, and then added about a cup of fresh spinach long enough to just wilt it. The baking time was exactly right. Let it sit about 15 minutes be..."

    Dec 25, 2009 on Food.com

    Recipe #65758

    Reviewed Corn & Broccoli Casserole
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      |  By BlueHyacinth

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    "Thanks for an easy and delicious recipe. I needed another side for Thanksgiving and this was a good combination of 2 favorite veggies--broccoli and corn. The sweetness and creaminess of the corn went well with the broccoli and the buttered crumbs browned to a nice topping."

    Nov 28, 2009 on Food.com

    Recipe #88572

    Reviewed Pear and Walnut Muffins
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      |  (1 person found this helpful) |  By Sharon123

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    "These were moist and delicious. I added another 1/2 cup of flour since I didn't add the finely processed walnuts. I added the cinnamon and ginger and some chopped nuts to the batter instead of on top. The muffins had such a nice texture and flavor and I'm sure to make them again."

    Oct 16, 2009 on Food.com

    Recipe #190684

    Reviewed Apple Yogurt Muffins
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      |  By Charlotte J

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    "We liked the moistness and texture of these muffins. I addeddried cranberries instead of the raisins and topped them with a cinnamon-sugar mixture."

    Sep 14, 2008 on Food.com

    Recipe #36880

    Reviewed Apple Bread
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      |  By dragonfly459

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    "This bread WAS moist and delicious.I, too, added cinnamon and nuts. Cinnamon-sugar on the top gave it a crunch. Thanks for a great apple recipe."

    Oct 21, 2007 on Food.com

    Recipe #54283

    Reviewed Pineapple Right Side up Snack Cake
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      |  By Geema

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    "I was a little worried because the batter was quite thick, but the cake came out nice and moist. The topping makes it a yummy snack cake, more like a coffee cake. We warmed the pieces a bit in the microwave."

    Jul 4, 2007 on Food.com

    Recipe #53851

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