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    jeanmarieok

    Richmond, VA

    Chef #622578

    Richmond, VA

    Joined: Oct 21, 2007

    Birthday: May 28

    34 reviews by jeanmarieok

    1 - 10 of 34 sorted by Date | Rating | Helpful

    Reviewed Collard Greens - Pressure Cooker Method
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      |  By Marsha Mazz

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    "I followed the recipe almost exactly, substituting bacon grease for the olive oil. 1/2 cup of broth was fine for me - there was still liquid in the bottom of the pot, so no problem with it boiling dry. Flavor was great - the greens were delicious."

    Nov 25, 2012 on Food.com

    Recipe #344916

    Reviewed Haluski (Pan-Fried Cabbage and Noodles
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      |  (4 people found this helpful) |  By Kelly M.

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    "I've made this a few times, and the only change I made is to use about 2 tblspoons of bacon grease, in place of all the butter. It adds that extra something, and it's a big hit with my family."

    Apr 13, 2012 on Food.com

    Recipe #99909

    Reviewed Microwave Poached Egg on Toast
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      |  (1 person found this helpful) |  By Trisha W

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    "I wanted to love this - I eat poached eggs a couple of times a week and would have loved having a short-cut. While the egg is almost cooked perfectly (every microwave and egg is different, you have to fiddle a little with the time to get it to your liking, which makes perfect sense to me, the bread got kind of soggy and chewy. I tried a coup..."

    May 11, 2011 on Food.com

    Recipe #104248

    Reviewed Just Chicken Pie
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      |  By Sweet Jezebel

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    "I've made this a few times, and it's a very good recipe. It's much better than it sounds (I though the recipe sounded a little bland. Don't leave out the scallions, and use a good quality cheddar. It's always delicious, and reheats really well the next day. I used regular skim milk to trim a few calories when making the roux."

    Mar 23, 2011 on Food.com

    Recipe #337589

    Reviewed Steel Cut Oatmeal

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      |  By jeanmarieok

    "It's so good! I make this a lot, and have found it to be a very popular breakfast offering when I have weekend guests."

    Mar 14, 2011 on FoodNetwork.com

    Reviewed Unbelievable Baked Buffalo Wings
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      |  (1 person found this helpful) |  By WhoDat

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    "These were very good. My broiler runs hot, so 10 minutes a side with the wings on the lower rack worked perfectly for me. I made my own sauce, brushed the wings, and broiled for another 2 minutes, The wings were crispy, with no rubbery skin or fat. Great process, I can see me using it with a bunch of different sauces..."

    Sep 5, 2010 on Food.com

    Recipe #155021

    Reviewed My Polish(Easter Kielbasa Soup
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      |  By Nana Lee

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    "Exactly like what my Polish grandma used to make. Only difference is that we grated horseradish root directly into the soup. We call it 'borsct', too."

    Jul 10, 2010 on Food.com

    Recipe #164056

    Reviewed Crispy Fish Tacos

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      |  By jeanmarieok

    "I thought this was a nice version of the classic fish taco. I added a little extra seasoning in my batter, and more lime to my crema. For those people who posted low ratings (the person who hates fish tacos in general, and the chick who is complaining because these are not healthy, for example please make sure you are reviewing the recipe. ..."

    Jul 8, 2010 on FoodNetwork.com

    Reviewed Original Ranch Tuna Salad Sandwich
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      |  By Suzanna Marie

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    "My only change is that I use cucumber ranch dressing when I can find it. This is a good, basic recipe, exactly how i make it at home."

    Jul 6, 2010 on Food.com

    Recipe #431899

    Reviewed Grilled Eggplant with Spicy Peanut Sauce
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      |  By Dib's

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    "To Chef #477472 - the sodium is miscalculated. I recalculated the entire recipe, and came out with about 541 g sodium per serving. And low sodium soy will lower that even further."

    Jun 10, 2010 on Food.com

    Recipe #56903

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