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    Member since Mar 2009

    Chef #1721798

    From Lincoln, North Dakota

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    1 Reviewsjeannegail

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Tuesday, Jan 22, 2013 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "I LOVE this recipe and so does my family. I have made it a few times and it has turned out great. I make rice in my rice cooker while I am cooking up the chicken. I added all the sauce ingredients in a bowl and heated it up in the microwave then added it when the chicken was done. Didn't really see the need to remove the chicken, warm up the sauce..."


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