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    jeannegail

    Lincoln, ND

    Chef #1721798

    Lincoln, ND

    Joined: Mar 15, 2009

    My Journal

    Reviewed Bourbon Chicken

    "I LOVE this recipe and so does my family. I have made it a few times and it has turned out great. I make rice in my rice cooker while I am cooking up the chicken. I added all the sauce ingredients in a bowl and heated it up in the microwave then added it when the chicken was done. Didn't really see the need to remove the chicken, warm up the sauce,..."

    Jan 22, 2013 on Food.com

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