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    jedi master in training

    Chef #95763

    Joined: Jul 24, 2003

    36 reviews by jedi master in training

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Chocolate Dipped Krispies Peanut Butter Balls
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      |  (1 person found this helpful) |  By Rita~

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    "Used a mix of crushed up rice crispies and crispix cereals (2 cups each. Used only one cup of powdered sugar and coconut oil instead of lard in the chocolate. Chilled the balls before forming."

    Dec 14, 2010 on Food.com

    Recipe #47637

    Reviewed Best Roasted Chicken You'll Ever Have!!
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      |  (1 person found this helpful) |  By Trinkets

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    "This was so simple yet really delicious. The full flavor of the chicken really comes through and the skin had a delightful crunch. The meat was super moist. The only critique we have for this recipe is the salt. Next time we make, will cut down by half. Aside from that, it was delicious!"

    Nov 7, 2010 on Food.com

    Recipe #222254

    Reviewed Peach Cobbler
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      |  (7 people found this helpful) |  By Suellen Anderson

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    "Turned out really good. Used fresh peaches (around four cups worth. Added a squeeze of lemon, a splash of Grand Marnier and 1 tsp of vanilla to the peaches and also cut the sugar and spices by half. Also used brown sugar. Served warm with vanilla bean ice cream. Yum!"

    Sep 26, 2010 on Food.com

    Recipe #31901

    Reviewed Tender Pot Roast
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      |  By Steve_G

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    "This was an awesome roast with simple but delicious flavors. Extremely tender and flavorful. Used an organic boneless chuck roast. Cut the veg small, strained and pureed after cooking and added to the gravy. Deeeelicious. Made sure to cut the meat against the grain and the roast could be cut with a fork. Leftovers for sandwiches or perhaps a..."

    Nov 22, 2009 on Food.com

    Recipe #22137

    Reviewed Italian Chicken Stew
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      |  By *sweetomato*

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    "This smells sooo good when it is cooking. I also added shallots and garlic. I used one 28oz can of fire roasted tomatoes that I hand crushed and one quart of chicken stock so I would have more liquid. Omitted the wine since I had none on hand. Added one can of artichoke hearts (quartered with the beans and one box of cut spinach just before ..."

    Nov 8, 2009 on Food.com

    Recipe #184667

    Reviewed Pizza Casserole
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      |  By CarrolJ

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    "This was a great recipe and was popular with the group served. I used extra pasta (1 2/3 pounds but the same amount of meat. I substituted the ham with ground beef and put the onions with the beef instead of the sausage. Also used 2 fifteen ounce cans of pizza sauce, one 29 oz can of tomato sauce and a jar of tomato basil pasta sauce. I mixed..."

    Oct 4, 2009 on Food.com

    Recipe #118852

    Reviewed Oven-Roasted Chicken, With Roasted Garlic and French Bread
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      |  By Helping Hands

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    "This was really tasty and moist. My bird was a little over five pounds so needed to add about 15 minutes to the cooking time. Added a half a lemon and half an onion to the cavity as well as seasoning and the garlic. Used all purpose seasoning plus seasoning salt and pepper. Used one bulb of garlic instead of four."

    Sep 27, 2009 on Food.com

    Recipe #179638

    Reviewed Bev's Spaghetti Sauce
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      |  (1 person found this helpful) |  By Bev

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    "This turned out really delicious. I altered to my taste. Used one pound ground beef and half pound Italian sausage. Used one onion, two carrots, two stalks celery, two cloves garlic and a shallot and sauteed together instead of just an onion. Cooked the meat first and then transferred to a colander. Cooked the veg in meat render and then mixe..."

    Sep 21, 2009 on Food.com

    Recipe #26217

    Reviewed Grandmas Sloppy Joes
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      |  By ~*Miss Diggy*~

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    "Made this last night to eat tonight. I wanted the flavors to meld overnight. Tasted great when I tested it. Pretty much followed the recipe except I added celery, carrots and shallots to the onions and cooked until soft. Also used about half the amount of catsup to cut down on the sweetness and freshly grated some nutmeg into the mix for some..."

    Sep 10, 2009 on Food.com

    Recipe #32522

    Reviewed Curried Lentil and Vegetable Soup
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      |  (1 person found this helpful) |  By **Jubes**

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    "Good and simple recipe for lentil soup. Used Spice Island curry powder and added some leftover brown rice to the pot as well. Used a home made chicken stock. The tomato paste gives it a nice color"

    Sep 10, 2009 on Food.com

    Recipe #223099

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