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    Member since Nov 2006

    Chef #383330

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    Shared Recipe Smoked Ham and Bean Stew

    Thursday, Apr 4, 2013 on

    "There's a great butcher shop down the street from my folks; they always supply the smoked ham for the holidays. I tried this recipe to use up the leftovers---it was soooo good!! It's a take on a Tuscan Bean Stew recipe I had found a while ago. Serve this with a big chunk of rustic bread. (If you didn't want to use dried beans, just use canned b..."

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