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    jedsden

    Metro Detroit, Michigan

    Chef #312430

    Metro Detroit, Michigan

    Joined: Apr 21, 2006

    Birthday: Nov 28

    18 reviews by jedsden

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Ww Core - Bubbling Pizza Casserole
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      |  By Oh! Sherrie

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    "This was wonderful! I loved all the veggies! My DH and I are watching what we eat lately and this will fit in perfectly! :"

    Apr 21, 2009 on Food.com

    Recipe #293168

    Reviewed Roasted Pork Shoulder
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      |  By Rick B(2)

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    "Wow this was AWSOME!! I did not use liquid smoke though since my DH doesn't care for smoked food. But I can say that it was fall off the bone tender and it left so many pan dripping that I made and absolutely wonderful gravy from it! I will make this again and again for sure!! Thanks Rick :"

    Feb 18, 2009 on Food.com

    Recipe #79014

    Reviewed Fabulous Beef Stew
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      |  By ratherbeswimmin'

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    "What a great stew! I did add a can of beef broth but that is only because my mom always told me there needed to be liquid in order for the slow cooker to work right and a can of tomatoes didn't seem like enough. I do think the flavor of this stew was to die for either way. I love the addition of tomatoes which I had never done before and although ..."

    Feb 5, 2009 on Food.com

    Recipe #25806

    Reviewed Macaroni and Cheese
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      |  By ~jb4~

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    "I've been looking for a good macaroni and cheese recipe forever and thanks to you I won't have to look any further! I made this using 1/2 sharp cheddar and 1/2 extra sharp cheddar. I think next time I will use all extra sharp though. I also used panko crumbs for the top instead of regular bread crumbs. Thanks for the great recipe!!"

    Nov 30, 2008 on Food.com

    Recipe #52799

    Reviewed Oven-Fried Chicken Chimichangas
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      |  By Miss Annie

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    "I have made this recipe many times and just realized I never reviewed it. I love this recipe!! It is so easy to make and I usually have everything right in my cupboard. I have made this recipe exactly as written and it is is great. This time though I tried as some others suggested and sprayed with olive oil instead of the margarine and from now on..."

    Oct 26, 2008 on Food.com

    Recipe #28148

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I will be making this again but next time I will add the cornstarch as other reviewers suggested because it was a little runny. I might also double the sauce and add in some veggies cause I thought it needed more than just the chicken. But I am happy I finally tried it and as I said I will make this again!"

    Apr 29, 2008 on Food.com

    Recipe #45809

    Reviewed Rainforest Cafe Rasta Pasta for Two or Three
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      |  By Dib's

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    "Very easy and yummy!! I made it exactly as written and wouldn't change a thing. There are more than 2 servings but that just means I have some for lunch the next day! Thanks!"

    Apr 24, 2008 on Food.com

    Recipe #19962

    Reviewed Creamy Burrito Casserole
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      |  By TXHomemaker

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    "This is AWESOME! Super easy and inexpensive! My DH has already asked when I'm gonna make it again! Thanks for a recipe that I will use over and over again!"

    Apr 24, 2008 on Food.com

    Recipe #33919

    Reviewed My Favorite Chili
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      |  By Kim127

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    "Great chili! This was my first time and it won't be my last. I had some ground venison I needed to use up so I used half venison & half ground beef. Also, my DH was worried it would be too spicy with the jalapeno so I left it out. Next time it will go in there though! Thank you Kim!"

    Apr 24, 2008 on Food.com

    Recipe #64914

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup
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      |  By William (Uncle Bill) Anatooskin

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    "Soooo good!! I made a batch of this with my leftover hambone from Easter and I am so glad I did! My DH said this is the best he has ever had and I agree. I did add an extra cup of split peas as others had recommended I also used half chicken stock and half water but I thought the 12 cups was perfect. I did need to leave it on the stove for about a..."

    Mar 26, 2008 on Food.com

    Recipe #79563

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