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    Member since Apr 2006

    Chef #312430

    From Clawson, Michigan

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ww Core - Bubbling Pizza Casserole

    Tuesday, Apr 21, 2009 on
     |  19 Reviews  |  By Oh! Sherrie
    LinMarie says:

    "This was wonderful! I loved all the veggies! My DH and I are watching what we eat lately and this will fit in perfectly! :)"

    Reviewed Roasted Pork Shoulder

    Wednesday, Feb 18, 2009 on
     |  31 Reviews  |  By Rick B(2)
    LinMarie says:

    "Wow this was AWSOME!! I did not use liquid smoke though since my DH doesn't care for smoked food. But I can say that it was fall off the bone tender and it left so many pan dripping that I made and absolutely wonderful gravy from it! I will make this again and again for sure!! Thanks Rick :)"

    Reviewed Fabulous Beef Stew

    Thursday, Feb 5, 2009 on
     |  127 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "What a great stew! I did add a can of beef broth but that is only because my mom always told me there needed to be liquid in order for the slow cooker to work right and a can of tomatoes didn't seem like enough. I do think the flavor of this stew was to die for either way. I love the addition of tomatoes which I had never done before and although ..."

    Reviewed Macaroni and Cheese

    Sunday, Nov 30, 2008 on
     |  274 Reviews  |  By ~jb4~
    LinMarie says:

    "I've been looking for a good macaroni and cheese recipe forever and thanks to you I won't have to look any further! I made this using 1/2 sharp cheddar and 1/2 extra sharp cheddar. I think next time I will use all extra sharp though. I also used panko crumbs for the top instead of regular bread crumbs. Thanks for the great recipe!!"

    Reviewed Oven-Fried Chicken Chimichangas

    Sunday, Oct 26, 2008 on
     |  807 Reviews  |  By Miss Annie
    LinMarie says:

    "I have made this recipe many times and just realized I never reviewed it. I love this recipe!! It is so easy to make and I usually have everything right in my cupboard. I have made this recipe exactly as written and it is is great. This time though I tried as some others suggested and sprayed with olive oil instead of the margarine and from now on..."

    Reviewed Bourbon Chicken

    Tuesday, Apr 29, 2008 on
     |  2813 Reviews  |  By LinMarie
    LinMarie says:

    "I will be making this again but next time I will add the cornstarch as other reviewers suggested because it was a little runny. I might also double the sauce and add in some veggies cause I thought it needed more than just the chicken. But I am happy I finally tried it and as I said I will make this again!"

    Reviewed Rainforest Cafe Rasta Pasta for Two or Three

    Thursday, Apr 24, 2008 on
     |  40 Reviews  |  By Dib's
    LinMarie says:

    "Very easy and yummy!! I made it exactly as written and wouldn't change a thing. There are more than 2 servings but that just means I have some for lunch the next day! Thanks!"

    Reviewed Creamy Burrito Casserole

    Thursday, Apr 24, 2008 on
     |  868 Reviews  |  By TXHomemaker
    LinMarie says:

    "This is AWESOME! Super easy and inexpensive! My DH has already asked when I'm gonna make it again! Thanks for a recipe that I will use over and over again!"

    Reviewed My Favorite Chili

    Thursday, Apr 24, 2008 on
     |  77 Reviews  |  By Kim127
    LinMarie says:

    "Great chili! This was my first time and it won't be my last. I had some ground venison I needed to use up so I used half venison & half ground beef. Also, my DH was worried it would be too spicy with the jalapeno so I left it out. Next time it will go in there though! Thank you Kim!"

    Reviewed Uncle Bill's Green Split Pea With Hambone Soup

    Wednesday, Mar 26, 2008 on
     |  192 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "Soooo good!! I made a batch of this with my leftover hambone from Easter and I am so glad I did! My DH said this is the best he has ever had and I agree. I did add an extra cup of split peas as others had recommended I also used half chicken stock and half water but I thought the 12 cups was perfect. I did need to leave it on the stove for about a..."


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