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    jellie

    Chef #40525

    Joined: May 12, 2002

    My Journal

    Reviewed Spicy, Amazing Gingerbread Cake.

    "Very tasty but a bit too sweet for my tastes. When I added the butter/molasses mixture, my batter never got "smooth" so I was concerned something had gone wrong. However, my very thick batter baked up fine in a 9x13 pan for 35 minutes. Would make again, but with less brown sugar."

    Dec 21, 2012 on Food.com

    Saved Recipe Spicy, Amazing Gingerbread Cake. by MarraMamba

    Dec 16, 2012 on Food.com

    Saved Recipe Fantastic Vanilla Pudding by Tebo

    Dec 16, 2012 on Food.com

    Saved Recipe Spicy, Amazing Gingerbread Cake. by MarraMamba

    Dec 16, 2012 on Food.com

    Saved Recipe Whole Wheat Tortillas by Little Mama Dia

    Jan 10, 2012 on Food.com

    Saved Recipe Pipin' Hot Bakery Whole Wheat Tortillas by Troy A. Hakala

    Jan 10, 2012 on Food.com

    Saved Recipe Healthy Oatmeal Banana Chocolate Muffins by grrlee

    Feb 23, 2011 on Food.com

    Saved Recipe Healthy Chocolate Chip Muffins by ElleFirebrand

    Feb 23, 2011 on Food.com

    About Me

    I am a student at the University of Guelph in Ontario and recently dove head first into the world of cooking, due to moving out on my own, saving money and being a vegetarian. Cooking is a great stress-reliever for me and is a hobby with incredible benefits! :o)

    Favorite Foods

    I love spicy food; especially those using hot peppers! My favourite types of food to cook are those that give the cooker the privledge of taste-testing and refining the ingredients! Anything with garden-fresh produce is a plus as well!

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