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jellymuskateers

Chef #109633

Joined: Oct 26, 2003

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1 review by jellymuskateers

1 - 1 of 1 sorted by Date | Rating | Helpful

Reviewed Red Pepper Jelly

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| By L. Duch

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"The recipe took a little more than 30 minutes to make. The quantity made was more than 6 small jars. The recipe should specify that the jar size was 250 ml. This recipe made 12 125 ml jars which was a bit of a surprise in needing to have the correct number of jars ready."

Oct 26, 2003 on Food.com

Recipe #55830

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