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"Flavourful and went well with my home made sauce. WARNING I've always wanted to try meatballs cooking raw in the sauce, so I was glad to find a recipe with instructions! However, 20 minutes simmering without stirring caused all my meatballs to burn to the bottom of the pot, and had to start over!! I jostled the pan regularly, but they still stuc..."
Jan 17, 2013 on Food.com