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    jems1304

    Chef #1590109

    Joined: Apr 02, 2010

    My Journal

    Reviewed Cioppino

    "All I can say is "Wow". I used a 2.5 lb bag of frozen seafood medley but our fish market didn't have halibut today so I used Cod instead and it worked great. I was a little nervous during cooking because I was unable to find fish or seafood stock. I also left out the red pepper flakes because our 4 year old doesn't like spicy food. So instead of 5""

    Nov 3, 2011 on FoodNetwork.com

    Reviewed Cioppino

    "All I can say is "Wow". When I was in Costco the other day and came across a 2.5 lb bag of seafood medley in the frozen foods section I was inspired to try my hand at Cioppino. I found Giada's recipe and went out in search of the rest of the ingredients. The whole time I was making this I was sure that it was going to turn out awful because I was ""

    Nov 3, 2011 on FoodNetwork.com

    Reviewed Angel Hair with Shrimp, Basil, and Toasted Pine Nuts

    "One of the best dishes I've had in a long time and hubby AND 4 year old son agreed. The only modifications made were I threw in 1 diced Roma tomato when I added the basil, I omitted the pepper flakes and I used regular spaghetti because I forgot to pick up angel hair but I think I like it better with the spaghetti so I plan on making it the same wa..."

    Jul 31, 2011 on Food.com

    Reviewed Angel Hair with Shrimp, Basil, and Toasted Pine Nuts

    "One of the best dishes I've had in a long time and hubby AND 4 year old son agreed. The only modifications were I omitted the pepper flakes and used regular spaghetti because I forgot to pick up angel hair but I think I like it better with the spaghetti so I plan on making it the same way next time."

    Jul 25, 2011 on Food.com

    Saved Recipe Crusty Cheese and Herb Pull-Apart Bread by Fairy Nuff

    Apr 13, 2010 on Recipezaar

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