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    jemy26

    Member since Jul 2003

    Chef #96794

    From United States

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken or Turkey Salad

    Handle
    Thursday, May 28, 2009 on Food.com
     |  (1 person found this helpful) |  20 Reviews  |  By keen5
    LinMarie says:

    "I omitted onion salt, scallions instead- but still thought it was too salty- poultry seasoning does make for an extra good chicken salad - but I will have to try again without the salt- maybe it was because I chose chx and miracle whip-"

    Reviewed Grandma's Chocolate Fudge Frosting

    Handle
    Thursday, May 21, 2009 on Food.com
     |  29 Reviews  |  By startnover
    LinMarie says:

    "frosting was smooth and set wonderfully- but the flavor was just melted toll house chocolate chips- which left something to be desired for me-"

    Reviewed Risotto

    Handle
    Monday, May 4, 2009 on Food.com
     |  28 Reviews  |  By Jax Carcache
    LinMarie says:

    "followed recipe - but added leftover italian sausage and frozen peas- this meal was a hit in my family- even the four year old ate it up! very adaptable recipe!"

    Reviewed Roasted Red Potatoes

    Handle
    Tuesday, Mar 11, 2008 on Food.com
     |  1 Reviews  |  By Rainbow Slushie
    LinMarie says:

    "I only had the first 3 ingredients - and I am not a fan of dill - fortunately this was still a hit!I would cut the butter - I used 8 potatoes and found the butter a bit much-"

    Reviewed BBQ Chicken and Rice

    Handle
    Wednesday, Apr 18, 2007 on Food.com
     |  12 Reviews  |  By CrapScreamer
    LinMarie says:

    "I used breast tenders- and I did not think that the chicken really absorbed the bbq the way I expected it to. I think this recipe needs some veggies- or maybe a different bbq flavor (I used KC with A1 added) - I must add that my very picky 2 year old LOVED this dish. I will try again with bone in and a longer cooking time as well as a different ..."

    Reviewed Shrimp and Pasta Bordelaise

    Handle
    Tuesday, Aug 12, 2003 on Food.com
     |  1 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "i skipped the pepper and added 1/2 cup of chopped fresh basil when tossing the shrimp with the pasta--i also found the second helping was better- i would let the pasta and sauce sit for a minute before serving next time-"

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