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"I omitted onion salt, scallions instead- but still thought it was too salty- poultry seasoning does make for an extra good chicken salad - but I will have to try again without the salt- maybe it was because I chose chx and miracle whip-"
May 29, 2009 on Food.com
"frosting was smooth and set wonderfully- but the flavor was just melted toll house chocolate chips- which left something to be desired for me-"
May 22, 2009 on Food.com
"followed recipe - but added leftover italian sausage and frozen peas- this meal was a hit in my family- even the four year old ate it up! very adaptable recipe!"
May 4, 2009 on Food.com
"I only had the first 3 ingredients - and I am not a fan of dill - fortunately this was still a hit!I would cut the butter - I used 8 potatoes and found the butter a bit much-"
Mar 11, 2008 on Food.com
"I used breast tenders- and I did not think that the chicken really absorbed the bbq the way I expected it to. I think this recipe needs some veggies- or maybe a different bbq flavor (I used KC with A1 added - I must add that my very picky 2 year old LOVED this dish. I will try again with bone in and a longer cooking time as well as a different ..."
Apr 18, 2007 on Food.com
"i skipped the pepper and added 1/2 cup of chopped fresh basil when tossing the shrimp with the pasta--i also found the second helping was better- i would let the pasta and sauce sit for a minute before serving next time-"
Aug 12, 2003 on Food.com