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    jemy26

    Chef #96794

    Joined: Jul 31, 2003

    6 reviews by jemy26

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Chicken or Turkey Salad
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      |  (1 person found this helpful) |  By keen5

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    "I omitted onion salt, scallions instead- but still thought it was too salty- poultry seasoning does make for an extra good chicken salad - but I will have to try again without the salt- maybe it was because I chose chx and miracle whip-"

    May 29, 2009 on Food.com

    Recipe #59987

    Reviewed Grandma's Chocolate Fudge Frosting
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      |  By startnover

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    "frosting was smooth and set wonderfully- but the flavor was just melted toll house chocolate chips- which left something to be desired for me-"

    May 22, 2009 on Food.com

    Recipe #123920

    Reviewed Risotto
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      |  By Jax Carcache

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    "followed recipe - but added leftover italian sausage and frozen peas- this meal was a hit in my family- even the four year old ate it up! very adaptable recipe!"

    May 4, 2009 on Food.com

    Recipe #99860

    Reviewed Roasted Red Potatoes
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      |  By Rainbow Slushie

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    "I only had the first 3 ingredients - and I am not a fan of dill - fortunately this was still a hit!I would cut the butter - I used 8 potatoes and found the butter a bit much-"

    Mar 11, 2008 on Food.com

    Recipe #288063

    Reviewed BBQ Chicken and Rice
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      |  By CrapScreamer

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    "I used breast tenders- and I did not think that the chicken really absorbed the bbq the way I expected it to. I think this recipe needs some veggies- or maybe a different bbq flavor (I used KC with A1 added - I must add that my very picky 2 year old LOVED this dish. I will try again with bone in and a longer cooking time as well as a different ..."

    Apr 18, 2007 on Food.com

    Recipe #12809

    Reviewed Shrimp and Pasta Bordelaise
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      |  By Luby Luby Luby

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    "i skipped the pepper and added 1/2 cup of chopped fresh basil when tossing the shrimp with the pasta--i also found the second helping was better- i would let the pasta and sauce sit for a minute before serving next time-"

    Aug 12, 2003 on Food.com

    Recipe #65771

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