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Michigan, United States
"Just finished my first batch of this salami. My husband loves it. He can't wait to take some to deer camp this year. This recipe is very simple. I tried turning the loaves while they were cooking as the first reviewer suggested, however, it didn't work so well for me(They seemed to roll back to the original position. I thought they turned out..."
Aug 30, 2002 on Food.com
"These are terrific. You'd sware these are the real thing. Loved 'em!"
Aug 28, 2002 on Food.com
"This jerky was a HUGE hit with all my hunting friends and their families. The whiskey added a little spice to the jerky and no one could figure out what it was that made it different and better than my old recipe. Thanks!!!"
Aug 23, 2002 on Food.com
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