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    jenaijenai

    Member since Sep 2007

    Chef #2334721

    From fort worth, Texas

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    1 Reviewsjenaijenai

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Salsa for Canning

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    Friday, Jul 20, 2012 on Food.com
     |  (1 person found this helpful) |  88 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "This is my first review. I am new to canning and this is the first salsa I've made. I followed the recipe with the following exceptions. I only used four cups of onions because of personal preference. I also only used four cups of bell peppers. I used 2.5 cups of peppers though. I prefer heat. I used 4 habaneros, 4 Serrano, and the rest were jalap..."

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