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    jenaijenai

    fort worth, TX

    Chef #2334721

    fort worth, TX

    Joined: Sep 12, 2007

    My Journal

    Reviewed Zesty Salsa for Canning

    "This is my first review. I am new to canning and this is the first salsa I've made. I followed the recipe with the following exceptions. I only used four cups of onions because of personal preference. I also only used four cups of bell peppers. I used 2.5 cups of peppers though. I prefer heat. I used 4 habaneros, 4 Serrano, and the rest were jalape..."

    Jul 20, 2012 on Food.com

    Reviewed Zesty Salsa for Canning

    "This is my first review. I am new to canning and this is the first salsa I've made. I followed the recipe with the following exceptions. I only used four cups of onions because of personal preference. I also only used four cups of bell peppers. I used 2.5 cups of peppers though. I prefer heat. I used 4 habaneros, 4 serano, and the rest were jalapen..."

    Jul 19, 2012 on Food.com

    About Me

    Amature. Never learned to cook. New to canning. Here to admire, get some basic recipes, and learn. I've just started canning my own jams and will be learning to use my pressure canner soon.

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