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"absolutely delicious one dish meal. I used soyrizo (a soy chorizo substitute in this recipe because the store had no chorizo, but i don't think it took anything away (except alot of the fat and cholestoralHD loves chorizo but won't eat unfamiliar foods, so i didn't tell him it was soy until he had already raved of how delicious it was. i added 2..."
Nov 25, 2006 on Food.com
"This was amazing.It was really easy to make and very similar to what we eat on a regular basis at my in-laws' house in Morelos. I used kosher salt instead of the sea salt. I didn't think it was too salty at all. We liked it so much that we are making 4 batches of it for a large get-together tonight! "
Oct 6, 2006 on Food.com
"This is the only recipe I will use now for my enchilada sauce. I only had 1/4 cup of chili powder left, so I also added 1/4 cup cayenne powder. Although we loved it, I wouldn't recommend the change unless you really want it hot. "
Jul 5, 2006 on Food.com
"My avocado was no good, so I opted to use prepared guacamole. I used jalapenos, and it was very spicy. Overall, a great EASY recipe! I will definitely file this as a favorite."
Jun 25, 2006 on Food.com