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    jenasanc

    martin, tn

    Chef #327338

    martin, tn

    Joined: Jun 21, 2006

    4 reviews by jenasanc

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Guisado De Chorizo y Papas
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      |  By Sackville

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    "absolutely delicious one dish meal. I used soyrizo (a soy chorizo substitute in this recipe because the store had no chorizo, but i don't think it took anything away (except alot of the fat and cholestoralHD loves chorizo but won't eat unfamiliar foods, so i didn't tell him it was soy until he had already raved of how delicious it was. i added 2..."

    Nov 25, 2006 on Food.com

    Recipe #48874

    Reviewed Carnitas a La Whole Foods
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      |  By j-jitterbug

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    "This was amazing.It was really easy to make and very similar to what we eat on a regular basis at my in-laws' house in Morelos. I used kosher salt instead of the sea salt. I didn't think it was too salty at all. We liked it so much that we are making 4 batches of it for a large get-together tonight! "

    Oct 6, 2006 on Food.com

    Recipe #149176

    Reviewed Enchilada Sauce
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      |  By cooking_geek

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    "This is the only recipe I will use now for my enchilada sauce. I only had 1/4 cup of chili powder left, so I also added 1/4 cup cayenne powder. Although we loved it, I wouldn't recommend the change unless you really want it hot. "

    Jul 5, 2006 on Food.com

    Recipe #71916

    Reviewed Mexican Minute Steak Rollups
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      |  By Mexi-Rosie

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    "My avocado was no good, so I opted to use prepared guacamole. I used jalapenos, and it was very spicy. Overall, a great EASY recipe! I will definitely file this as a favorite."

    Jun 25, 2006 on Food.com

    Recipe #64834

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