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    jeniallen

    denver

    Chef #243020

    denver

    Joined: Sep 14, 2005

    Birthday: Jan 16

    12 reviews by jeniallen

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Dulce de Leche Crepe Cake
     |  By jeniallen

    "Wowsa! Was it sweet? Was it rich? Was it totally awesome? Yes, yes it was. My girlfriend made it for her birthday and everyone loved it!"

    Jun 11, 2012 on FoodNetwork.com

    Reviewed Outback Steakhouse Macaroni and Cheese (Mac-A-Roo & Cheese C
    Handle
     |  By Kzim4

    "This is always a holiday dinner staple. We love it!"

    Dec 24, 2009 on Food.com

    Recipe #92204

    Reviewed Crock Pot Ham and Beans
    Handle
     |  By :(

    "Excellent with corn bread!"

    Dec 24, 2009 on Food.com

    Recipe #96347

    Reviewed Chocolate Waffle Drops (Cookies
    Handle
     |  By ChrisF

    "These were the hit of the cookie exchange this year! Yum!"

    Dec 24, 2009 on Food.com

    Recipe #103777

    Reviewed Black Jack Monterey Beans..slow Cooker
    Handle
     |  By grandma2969

    "Love these, but I never add the butter."

    Dec 24, 2009 on Food.com

    Recipe #119444

    Reviewed No-Bake Rice Krispies Peanut Butter Granola Bars (Lower-Fat
    Handle
     |  By Kittencalskitchen

    "We can't get enough of these, yummers! I always use honey."

    Dec 24, 2009 on Food.com

    Recipe #73754

    Reviewed Reeses Squares - 5 Ingredients & No Bake (Reese's
    Handle
     |  By Karen=^..^=

    "Yummmmm!"

    Dec 24, 2009 on Food.com

    Recipe #29679

    Reviewed Crock Pot Chicken and Wild Rice Soup
    Handle
     |  By swampersmom

    Dec 24, 2009 on Food.com

    Recipe #341803

    Reviewed French Silk Pie
    Handle
     |  By lovemyfam

    "Very, very good! I like it because it's a little less fattening than the typical french silk pie!"

    Aug 3, 2006 on Food.com

    Recipe #137892

    Reviewed Gallo Pinto (Costa Rican Rice and Beans
    Handle
     |  By Kozmic Blues

    "Zoweee! This was so good even my three year old ate lots! Thanks!"

    Aug 3, 2006 on Food.com

    Recipe #78747

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