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"this was excellent! we grilled 3 dozen drumsticks. they smell delicious and well, i handed out 4 copies of the recipe. : i did cut the pepper in half."
Jul 3, 2011 on Food.com
"Mmmm mmmm good! I made this for 4th of July, with My No Roll Pie Crust #51537 and Weepless Meringue #20159. It is rich and thick, with a dark chocolate flavor. The chocolate layer was pretty thin so I may double the filling next time."
Jul 4, 2010 on Food.com
"This worked beautifully! I used my Kitchenaid mixer with the whisk attachment. This recipe made a nice high meringue. I made my pie the day before and put it in the fridge overnight. I used it for Mom's Most Requested Chocolate Pie #86306."
Jul 4, 2010 on Food.com
"Mmmmm, my house smells like my grandmother's. What else is there to say? This is a good choereg recipe. I made rolls and they are light and fluffy right out of the oven.I made the dough in my bread machine. I halved the recipe and put the ingredients in the machine in this order:milk; butter; sugar; eggs (2 salt; flour; yeast (2 tsp. ..."
Feb 11, 2010 on Food.com
"I made these for the Superbowl. I made half this recipe and half a different one. I got rid of all my other wing recipes and am sticking with this one! It's very good and also very easy to make. Thanks!!"
Feb 7, 2010 on Food.com
"My family loved these! They were light and fluffy, and not as complicated as I always assumed "from scratch" pancakes would be. Yes I am - I mean, was - an out of the box pancake maker. No more! This is now my go-to recipe. Thanks!"
Jan 26, 2010 on Food.com
"This is the perfect icing if you need "glue"! We used it for a gingerbread house and also for a few more projects. I omitted the cream of tartar and it still held up perfectly. If you plan to eat it, consider adding a splash of vanilla. Without it, it tastes pretty much like the "glue" it substitutes."
Dec 21, 2009 on Food.com
"Great recipe! It made honest to goodness bagels - crusty on the outside, chewy on the inside. Do NOT crowd the bagels while they're in the water or they will shrivel up. The second time I made them, I used a large, deep frying pan for the water. I also only put 3 or 4 bagels in at a time. It worked perfectly.For onion bagels, just reconst..."
Jul 25, 2009 on Food.com
"This sounds so good! It takes me back to my childhood. As mentioned, eat this stuffed in a pita with rice pilaf. But be sure to offer a mixture of chopped onion and parsley. Mmmmmm!EDIT: After making this recipe, it definitely takes me back! I used small beef cubes (top round instead of lamb. I only did the meat, not veggies. It only took..."
Jul 11, 2009 on Food.com