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    jenjie

    NJ

    Chef #34645

    NJ

    Joined: Mar 11, 2002

    18 reviews by jenjie

    1 - 10 of 18 sorted by Date | Rating | Helpful

    Reviewed Chicken Legs Grilled
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      |  By Rita~

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    "this was excellent! we grilled 3 dozen drumsticks. they smell delicious and well, i handed out 4 copies of the recipe. : i did cut the pepper in half."

    Jul 3, 2011 on Food.com

    Recipe #97340

    Reviewed Slow Cooker Beef Stroganoff
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      |  By Redneck Epicurean

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    Apr 28, 2011 on Food.com

    Recipe #167306

    Reviewed Mom's Most Requested Chocolate Pie
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      |  By Redneck Epicurean

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    "Mmmm mmmm good! I made this for 4th of July, with My No Roll Pie Crust #51537 and Weepless Meringue #20159. It is rich and thick, with a dark chocolate flavor. The chocolate layer was pretty thin so I may double the filling next time."

    Jul 4, 2010 on Food.com

    Recipe #86306

    Reviewed Weepless Meringue
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      |  (1 person found this helpful) |  By Miss Annie

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    "This worked beautifully! I used my Kitchenaid mixer with the whisk attachment. This recipe made a nice high meringue. I made my pie the day before and put it in the fridge overnight. I used it for Mom's Most Requested Chocolate Pie #86306."

    Jul 4, 2010 on Food.com

    Recipe #20159

    Reviewed Armenian Easter Bread
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      |  By manushag

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    "Mmmmm, my house smells like my grandmother's. What else is there to say? This is a good choereg recipe. I made rolls and they are light and fluffy right out of the oven.I made the dough in my bread machine. I halved the recipe and put the ingredients in the machine in this order:milk; butter; sugar; eggs (2 salt; flour; yeast (2 tsp. ..."

    Feb 11, 2010 on Food.com

    Recipe #198715

    Reviewed Applebee's Chicken Wings
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      |  By Mille®

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    "I made these for the Superbowl. I made half this recipe and half a different one. I got rid of all my other wing recipes and am sticking with this one! It's very good and also very easy to make. Thanks!!"

    Feb 7, 2010 on Food.com

    Recipe #30362

    Reviewed Pete's Scratch Pancakes
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      |  By Bill Hilbrich

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    "My family loved these! They were light and fluffy, and not as complicated as I always assumed "from scratch" pancakes would be. Yes I am - I mean, was - an out of the box pancake maker. No more! This is now my go-to recipe. Thanks!"

    Jan 26, 2010 on Food.com

    Recipe #5170

    Reviewed Royal Icing
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      |  (1 person found this helpful) |  By Miss Annie

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    "This is the perfect icing if you need "glue"! We used it for a gingerbread house and also for a few more projects. I omitted the cream of tartar and it still held up perfectly. If you plan to eat it, consider adding a splash of vanilla. Without it, it tastes pretty much like the "glue" it substitutes."

    Dec 21, 2009 on Food.com

    Recipe #19250

    Reviewed Basic Bagel (For the Bread Machine
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      |  (1 person found this helpful) |  By Bev

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    "Great recipe! It made honest to goodness bagels - crusty on the outside, chewy on the inside. Do NOT crowd the bagels while they're in the water or they will shrivel up. The second time I made them, I used a large, deep frying pan for the water. I also only put 3 or 4 bagels in at a time. It worked perfectly.For onion bagels, just reconst..."

    Jul 25, 2009 on Food.com

    Recipe #55609

    Reviewed Armenian Shish Kebab
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      |  By Mark Marcarian

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    "This sounds so good! It takes me back to my childhood. As mentioned, eat this stuffed in a pita with rice pilaf. But be sure to offer a mixture of chopped onion and parsley. Mmmmmm!EDIT: After making this recipe, it definitely takes me back! I used small beef cubes (top round instead of lamb. I only did the meat, not veggies. It only took..."

    Jul 11, 2009 on Food.com

    Recipe #20259

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