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    jenjie

    Member since Mar 2002

    Chef #34645

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken Legs Grilled

    Handle
    Sunday, Jul 3, 2011 on Food.com
     |  132 Reviews  |  By Rita~
    LinMarie says:

    "this was excellent! we grilled 3 dozen drumsticks. they smell delicious and well, i handed out 4 copies of the recipe. :) i did cut the pepper in half."

    Reviewed Slow Cooker Beef Stroganoff

    Handle
    Thursday, Apr 28, 2011 on Food.com
     |  30 Reviews  |  By Redneck Epicurean
    LinMarie says:

    Reviewed Mom's Most Requested Chocolate Pie

    Handle
    Sunday, Jul 4, 2010 on Food.com
     |  14 Reviews  |  By Redneck Epicurean
    LinMarie says:

    "Mmmm mmmm good! I made this for 4th of July, with My No Roll Pie Crust #51537 and Weepless Meringue #20159. It is rich and thick, with a dark chocolate flavor. The chocolate layer was pretty thin so I may double the filling next time."

    Reviewed Weepless Meringue

    Handle
    Sunday, Jul 4, 2010 on Food.com
     |  (1 person found this helpful) |  25 Reviews  |  By Miss Annie
    LinMarie says:

    "This worked beautifully! I used my Kitchenaid mixer with the whisk attachment. This recipe made a nice high meringue. I made my pie the day before and put it in the fridge overnight. I used it for Mom's Most Requested Chocolate Pie #86306."

    Reviewed Armenian Easter Bread

    Handle
    Thursday, Feb 11, 2010 on Food.com
     |  3 Reviews  |  By manushag
    LinMarie says:

    "Mmmmm, my house smells like my grandmother's. What else is there to say? This is a good choereg recipe. I made rolls and they are light and fluffy right out of the oven.I made the dough in my bread machine. I halved the recipe and put the ingredients in the machine in this order:milk; butter; sugar; eggs (2); salt; flour; yeast (2 tsp). ..."

    Reviewed Applebee's Chicken Wings

    Handle
    Sunday, Feb 7, 2010 on Food.com
     |  20 Reviews  |  By Mille®
    LinMarie says:

    "I made these for the Superbowl. I made half this recipe and half a different one. I got rid of all my other wing recipes and am sticking with this one! It's very good and also very easy to make. Thanks!!"

    Reviewed Pete's Scratch Pancakes

    Handle
    Tuesday, Jan 26, 2010 on Food.com
     |  372 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "My family loved these! They were light and fluffy, and not as complicated as I always assumed "from scratch" pancakes would be. Yes I am - I mean, was - an out of the box pancake maker. No more! This is now my go-to recipe. Thanks!"

    Reviewed Royal Icing

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Miss Annie
    LinMarie says:

    "This is the perfect icing if you need "glue"! We used it for a gingerbread house and also for a few more projects. I omitted the cream of tartar and it still held up perfectly. If you plan to eat it, consider adding a splash of vanilla. Without it, it tastes pretty much like the "glue" it substitutes."

    Reviewed Basic Bagel (For the Bread Machine)

    Handle
    Saturday, Jul 25, 2009 on Food.com
     |  (1 person found this helpful) |  36 Reviews  |  By Bev
    LinMarie says:

    "Great recipe! It made honest to goodness bagels - crusty on the outside, chewy on the inside. Do NOT crowd the bagels while they're in the water or they will shrivel up. The second time I made them, I used a large, deep frying pan for the water. I also only put 3 or 4 bagels in at a time. It worked perfectly.For onion bagels, just reconst..."

    Reviewed Armenian Shish Kebab

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    Saturday, Jul 11, 2009 on Food.com
     |  4 Reviews  |  By Mark Marcarian
    LinMarie says:

    "This sounds so good! It takes me back to my childhood. As mentioned, eat this stuffed in a pita with rice pilaf. But be sure to offer a mixture of chopped onion and parsley. Mmmmmm!EDIT: After making this recipe, it definitely takes me back! I used small beef cubes (top round) instead of lamb. I only did the meat, not veggies. It only took..."

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