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    You are in: Home Page / Reviews
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    jenjill

    Member since Jan 2004

    Chef #123938

    From United States

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bubba's Beer Biscuits

    Handle
    Thursday, Nov 3, 2011 on Food.com
     |  8 Reviews  |  By Julesong
    LinMarie says:

    "These were great! They melt in your mouth. Will definitely make again."

    Reviewed Mahogany Beef Stew

    Handle
    Thursday, Nov 3, 2011 on Food.com
     |  (1 person found this helpful) |  272 Reviews  |  By evelyn/athens
    LinMarie says:

    "This was great! I strayed a bit from the recipe - but it turned out wonderful. I browned the beef and carmalized the onion and put them in a crockpot. I also added chunks of carmalized butternut squash. I used about 1/4 cup hoisin sauce and only 1 cup of wine (Witches Brew from Leelanau Cellars - which is an autumn spiced red wine). I also add..."

    Reviewed Slow Cooked Cinnamon Applesauce

    Handle
    Friday, Jan 26, 2007 on Food.com
     |  52 Reviews  |  By Mirj
    LinMarie says:

    "This was so easy and very YUMMY! I used Gala apples (what I had on hand). I peeled and cored the apples and cut them in quarters (not slices) and cooked in the crockpot on high for about 2 hours. I wanted to leave some chunks, so I just crushed it with a spatula. Served warm as a side for dinner - no ice cream this time (maybe next time). My ..."

    Reviewed S'more Trail Mix Please!

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    Monday, Nov 27, 2006 on Food.com
     |  1 Reviews  |  By gdavies
    LinMarie says:

    "This recipe bailed me out today. I got a call late last night asking if I could fill in for the helper for my son's preschool class and bring snack. I wasn't sure what I had in my cupboards, but ran across this recipe and believe it or not, had all the ingredients (and they weren't even stale - yeah). The kids loved this and it was so easy to t..."

    Reviewed Apple Rhubarb Crumble

    Handle
    Monday, Oct 3, 2005 on Food.com
     |  10 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was wonderful! I made this for my birthday instead of a cake. Everyone really enjoyed this. I'll be making this again (soon). Thanks for a great recipe."

    Reviewed Easy Homemade Microwave Cleaner

    Handle
    Monday, Aug 22, 2005 on Food.com
     |  110 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "WOW - that's pretty much all I can say. I didn't expect it to be that easy. Just wipe the "stuff" right off - no scrubbing involved. I used 4 Tbs. of lemon juice, since I didn't have any lemon. Worked like a charm. This is the only way I will ever try cleaning the microwave again. Thanks for sharing!"

    Reviewed Grill Potatoes in Foil

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    Thursday, Jun 16, 2005 on Food.com
     |  9 Reviews  |  By Dawnab
    LinMarie says:

    "We make these all the time when we go camping. We usually make them in 2 big batches slicing the potatoes thin and adding minced garlic and salt and pepper with plenty of butter. Yummy!"

    Reviewed Frosted Rhubarb Cookies

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    Friday, May 27, 2005 on Food.com
     |  22 Reviews  |  By Marlene.
    LinMarie says:

    "WOW! I'm not quite sure what to say, except WOW! These were great. I needed to use some rhubarb and didn't want to make muffins or bread. Boy am I glad I came across this recipe. I didn't add the coconut (didn't have any) and I used 1 3/4 cups of rhubarb. I baked them at 350 (recipe didn't specify). I sent most of the cookies with my DH to ..."

    Reviewed Easy Asparagus Side Dish

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    Friday, May 27, 2005 on Food.com
     |  13 Reviews  |  By Grace32
    LinMarie says:

    "Absolutely yummy! This is so easy to make and tasted great. I only used 1 garlic clove, but think I will use 2 next time. Thanks for a great recipe!"

    Reviewed Pork Steak Major

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    Friday, May 27, 2005 on Food.com
     |  5 Reviews  |  By Recipewrestler
    LinMarie says:

    "My DH and kids absolutely loved this! This recipe is so simple. It was very tender and incredibly tasty. It made the whole house smell wonderful. I thickened the juice to make gravy - yum! I will definitely be making this again and again. Thanks for the great recipe!"

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