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    jenjill

    Chef #123938

    Joined: Jan 29, 2004

    My Journal

    Reviewed Bubba's Beer Biscuits

    "These were great! They melt in your mouth. Will definitely make again."

    Nov 3, 2011 on Food.com

    Reviewed Mahogany Beef Stew

    "This was great! I strayed a bit from the recipe - but it turned out wonderful. I browned the beef and carmalized the onion and put them in a crockpot. I also added chunks of carmalized butternut squash. I used about 1/4 cup hoisin sauce and only 1 cup of wine (Witches Brew from Leelanau Cellars - which is an autumn spiced red wine). I also adde..."

    Nov 3, 2011 on Food.com

    About Me

    I'm a busy stay-at-home mom with 2 toddlers. I've gotten bored with my cookbooks so I've been checking out the internet. I love trying new recipes that taste great, but don't require much time. Love to go camping and vacationing in general.

    Favorite Foods

    I love to make desserts! My favorite dish to make would probably be scalloped potatoes and ham in the crockpot - great comfort food.

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