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"Lasagna is my favorite dish and this is the best I've ever made - no contest! I used 1 lb of ground beef and 1 lb Italian sausage. I used cottage cheese. I added maybe a teaspoon of rosemary. It did stack up high and overflowed the pan a little in the oven, but I didn't even mind the mess. I baked it a little longer uncovered so the cheese would g..."
Nov 15, 2012 on Food.com
"This looked incredible. The pralines were a great touch, but the bread was soggy. I don't know what went wrong b/c everyone seems to love it, but we threw it away after a few bites. I think if you just dipped each slice of bread individually before putting them in the pan rather than pouring the mixture over them, that might work better and they w..."
Jan 31, 2011 on Food.com
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