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    Member since May 2011

    Chef #1921912

    From United States

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southern Pride Sweet Cornbread

    Monday, May 14, 2012 on
     |  70 Reviews  |  By Dawn
    LinMarie says:

    "I made these into muffins to go along with some jambalaya and they were reeeeally good. They held together nicely and were good and moist. I used buttermilk and subbed a can of cream corn for the water. The batter seemed awfully thick so I went ahead and added a few tablespoons of water to it. I also cut the sugar to 3/4 cup and they were still pl..."

    Reviewed Black Bean Soup

    Tuesday, Dec 6, 2011 on
     |  46 Reviews  |  By Wendy Gerhard
    LinMarie says:

    "Wow, for something so simple, this is seriously amazing! I followed the very good advice of the other reviewers and added the juice of one lime, fresh cilantro, a small can of chopped green chiles, little sea salt and fresh ground black pepper, and about a tsp of garlic powder. I also used a can of sweet corn and a can of refried black beans inste..."

    Reviewed Lemony Chicken Piccata

    Monday, Nov 7, 2011 on
     |  13 Reviews  |  By cooperhock
    LinMarie says:

    "I love this, I make it every couple weeks! It's both mine and my husband's favorite way to cook chicken! It's super easy but so delicious and tastes really impressive. Thank you soooo much for sharing this recipe. I like the way it is written and I can tell you are very passionate about cooking ;)"

    Reviewed Artichoke and Chicken Bake

    Tuesday, Aug 30, 2011 on
     |  (1 person found this helpful) |  166 Reviews  |  By yooper
    LinMarie says:

    "I loved this! I used half low fat sour cream and half smart balance mayo. I also added a good bit of basil and oregano as per other reviewers suggestion and I can't imagine making this without those spices. This is one of the better chicken dishes I have made in a while. I will definitely make this again, and probably soon! My hubs is obsessed wit..."

    Reviewed Uncle Bill's Stuffed Sweet Peppers

    Monday, Jul 11, 2011 on
     |  43 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "This was delicious! I too was unsure of the ketchup mixture but it was awesome! I added 1 tbsp of worcestershire sauce to it and a pinch of truvia. To the meat and rice mixture I also added 1/2 tsp of cayenne pepper and I'm REALLY glad I did, it was delish. I used lean ground turkey and brown basmati rice. I had to add more broth to the rice and c..."

    Reviewed No Bake Maple Syrup Pie

    Wednesday, Jul 6, 2011 on
     |  7 Reviews  |  By SusieQusie
    LinMarie says:

    "Love this pie. It's simple and so delicious. Everyone loves it. I know it's supposed to be shallow but I wanted a little more oomph so I increased all the ingredients by 50%. It came out perfectly, as always. It's delightful warm with a scoop of vanilla ice cream."

    Reviewed Red Velvet Cake

    Sunday, Jun 19, 2011 on
     |  (1 person found this helpful) |  32 Reviews  |  By LuvMyBabies
    LinMarie says:

    "This is DELICIOUS. Made these into cupcakes, and it made exactly 24. Easy to make, moist and perfect. I used 1/3 cup cocoa as some other reviewers suggested and I personally feel that if I had used any less than that, it would not be chocolately enough. I also tasted the icing first and then decided to add 1 tsp vanilla to it and it tasted much be..."

    Reviewed Snickerdoodle Blondies

    Monday, Jun 6, 2011 on
     |  75 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I followed the recipe exactly and these were very dry and crumbly. They weren't the chewy mouthwatering goodness I was hoping for, not even close. I won't make these again but if I did, I would only use 2 cups of flour and bake no more than 25 minutes. I think Erin R. might have the right idea, baking them in a 9x9 pan for the same amount of time...."


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