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    jenleighd

    North Jersey

    Chef #1921912

    North Jersey

    Joined: May 31, 2011

    My Journal

    Reviewed Southern Pride Sweet Cornbread

    "I made these into muffins to go along with some jambalaya and they were reeeeally good. They held together nicely and were good and moist. I used buttermilk and subbed a can of cream corn for the water. The batter seemed awfully thick so I went ahead and added a few tablespoons of water to it. I also cut the sugar to 3/4 cup and they were still ple..."

    May 14, 2012 on Food.com

    Reviewed Cajun Jambalaya

    "For the people saying this is way too salty, I hope you understand that the recipe for the seasoning at the bottom is for making an entire bottle of seasoning. The recipe for the jambalaya calls for 1 tbsp of the seasoning.
    Anyways, I thought it was awesome! I used 1 cup of brown rice, 1.5 cups of garden vegetable broth and 1.5 cups of chicken br""

    Apr 5, 2012 on FoodNetwork.com

    Reviewed Cajun Jambalaya

    "For the people saying this is way too salty, and I saw someone mention two tbsp of salt being way too much...I hope you understand that the recipe for the seasoning at the bottom is for making an entire bottle of seasoning. The recipe for the jambalaya calls for 1 tbsp of the seasoning. You're not supposed to put two tablespoons of salt into the j""

    Apr 4, 2012 on FoodNetwork.com

    Reviewed Black Bean Soup

    "Wow, for something so simple, this is seriously amazing! I followed the very good advice of the other reviewers and added the juice of one lime, fresh cilantro, a small can of chopped green chiles, little sea salt and fresh ground black pepper, and about a tsp of garlic powder. I also used a can of sweet corn and a can of refried black beans instea..."

    Dec 6, 2011 on Food.com

    Reviewed Black Bean Soup

    "Wow, for something so simple, this is seriously amazing! I followed the very good advice of the other reviewers and added the juice of one lime, fresh cilantro, a pinch of cayenne pepper, little sea salt and fresh ground black pepper, and about a tsp of garlic powder. I also used a can of creamed corn and a can of refried black beans instead of mas..."

    Dec 2, 2011 on Food.com

    Reviewed Lemony Chicken Piccata

    "I love this, I make it every couple weeks! It's both mine and my husband's favorite way to cook chicken! It's super easy but so delicious and tastes really impressive. Thank you soooo much for sharing this recipe. I like the way it is written and I can tell you are very passionate about cooking ;)"

    Nov 7, 2011 on Food.com

    Reviewed Artichoke and Chicken Bake

    "I loved this! I used half low fat sour cream and half smart balance mayo. I also added a good bit of basil and oregano as per other reviewers suggestion and I can't imagine making this without those spices. This is one of the better chicken dishes I have made in a while. I will definitely make this again, and probably soon! My hubs is obsessed with..."

    Aug 30, 2011 on Food.com

    Shared Recipe Auntie Bernice's Banana Bread

    "Got this easy, delish recipe for super moist chocolate chip banana bread from my mother-in-law. This recipe is awesome for when you have a couple overly ripe bananas sitting around. The cinnamon and vanilla are my own addition, and I usually leave out the nuts and sprinkle some oats on top, but it can be tweaked to however you like, or even turned ..."

    Aug 2, 2011 on Food.com

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