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"I think these may be the best pancakes I've ever had. The only difference in mine was the milk.. all I had on hand was whole milk.
Topped with butter and REAL maple syrup, I was in heaven."
Nov 2, 2012 on Food.com
"Perfect way to get your greens!
I used a regular banana (not frozen because it's all I had at the time. I also only used 1 cup of orange juice (cut calories/sugar/portion.
It pretty much just tastes like orange juice... perfect for kids. :"
Jan 16, 2012 on Food.com
"Yum! I used organic plain soy milk and two stevia packets. Next time I will up the cocoa powder to 2 tablespoons... need my chocolate fix! I like that it isn't THAT sweet. Good sweet tooth fix for around 100 calories."
Jan 15, 2012 on Food.com
"I just made this and it's delicious!
I used almond milk (It's all I had - plus I feel like the bit of nutty flavor lends well to the banana and I used a frozen banana I had.
In addition, I added a stevia packet to up the sweetness a bit.
Perfect use for frozen bananas (I can never seem to use them fresh quick enough, I would also i..."
Jan 12, 2012 on Food.com
"It's fall!!! These muffins were so easy and delicious (and not TOO full of fat. I used whole wheat flour and mixed all of the dry ingredients together first, then added the wet and mixed with a whisk. I added 1/2 cup of chopped pecans and 1/2 of raisins. Delicious! My apartment smelled heavenly while these baked. I hope to come back to this recip..."
Oct 27, 2011 on Food.com
"For being how easy and tasty this is, it gets 5 stars. So incredibly easy. I did everything the recipe stated except added 3 crushed garlic cloves to the sauce, as well as a drizzle of sesame oil, omitted the pepper flakes, and tossed the chicken in cornstarch prior to cooking. I cooked it in a tablespoon of oil until it just started to brown then..."
Oct 18, 2011 on Food.com
"Very impressed! I tried another turkey meatloaf recipe online for the kids I babysit and it turned to mush. This recipe was perfect and the kids really enjoyed it this time. I used panko breadcrumbs which I think helped the meat to come out firmer. Super easy - I will definitely make this again! :"
Oct 10, 2011 on Food.com
I just made this and had to try some. DELICIOUS.
These are the modifications I made and it is seriously awesome.
- Halved the recipe - baked in a 8x8 pan
- Instead of oil used melted butter
- Used soymilk instead of regular milk (it's all I had
- Added about 2/3 cup frozen corn
I will definitely make these a..."
Apr 16, 2011 on Food.com