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"My husband can't have gluten and I can't do corn or its derivatives (cornstarch, xanthan gum. This crust worked wonderfully for us. It will probably be our normal pizza crust from now on. I doubled the recipe and put it on a cookie sheet I'd oiled and floured with rice flour. It didn't stick and baked up beautifully. My parents ate with us a..."
Aug 13, 2008 on Food.com