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"The texture of this cake is what makes it! So soft and moist. My icing turned out a little sticky but still amazing overall! Thank you"
Aug 4, 2011 on Food.com
"I LOVED this! I do think the batter for the chicken could use a little more spiciness but that is just a preference. The crispiness and moistness of the chicken were wonderful and the sauce is absolutely amazing. I will be making this again.Thanks for the recipe"
Jul 12, 2011 on Food.com
"This was really good. My changes were to substitute minced fresh pineapple instead of sugar for the sweetness factor. I also boiled my basmati rice in white wine/chicken stock. Very flavorful. Definitely will be making again as a different version of regular old fried rice. Thank You"
Mar 26, 2011 on Food.com
"Spaghetti is my daughters favorite meal so we eat it a lot. This is a great recipe to give us a little something different but still please the little lady. Thank You"
Feb 16, 2011 on Food.com
"I made this for my daughter's bday as strawberry cake is her favorite. I ended up using store bought icing and it was still wonderful."
Feb 16, 2011 on Food.com
"Very good. As advised, I doubled the sauce and served over whole wheat angel hair with chopped steamed asparagus then topped with parmesan cheese. Add a salad and you've got yourself a healthy meal that tastes awesome. Thanks for the recipe"
May 27, 2010 on Food.com
"This was great b/c it was so simple yet flavorful. I did add a couple of tsp of sugar b/c I tend to favor a sweeter curry. I served it with yellow saffron rice which complimented it very well. Thank you for the great recipe"
Mar 30, 2010 on Food.com
"I loved this recipe. Great change from the typically sweet asian dishes. I doubled the sauce and served over rice vermicelli. Combine the leftovers and it tastes like Thai sticky noodles with beef. Love it!"
Mar 25, 2010 on Food.com
"Thank you for giving me a way to get my kids to eat cauliflower. I salted it up and they dipped it in ketchup like tater tots and loved it. Such an easy healthy snack."
Mar 16, 2010 on Food.com
"Ive made this twice and used less sugar the 2nd time. Waaayy better in my humble opinion. Also used spicy german mustard and doubled the amount. Fabulous. Perfect with grilled brats."
Mar 9, 2010 on Food.com