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    jenniferlundeby

    Member since Nov 2012

    Chef #2512403

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    1 Reviewsjenniferlundeby

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    Reviewed Hard Cooked Eggs in the Oven (Baked Eggs)

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    Monday, Nov 19, 2012 on Food.com
     |  (2 people found this helpful) |  25 Reviews  |  By basia1
    LinMarie says:

    "Whether you boil or bake an egg is irrelevant to how you cool and peel it. Always put the eggs in ice water for 5 minutes and then peel under cold water. Always fully crack the egg and start at the fat end, this is where the natural air bubble is. If this recipe makes your eggs easier to peel, it isn't because you baked it, it's because you ice ..."

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