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jennifertess

Kent, WA

Chef #738870

Kent, WA

Joined: Jan 24, 2008

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20 reviews by jennifertess

1 - 10 of 20 sorted by Date | Rating | Helpful

Reviewed Spiced Carrot Salad (Greek

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| By MarraMamba

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"Wow! Spectacular!!!! The only thing I changed was more garlic and I used way less oil then called for. I don't like my salads greasy. Other then that, I used my food processor to shred the carrots and did you know you can use your garlic press to grind the walnuts? I can't stop eating this. I hope there's some left for my family for dinner! :..."

Jul 19, 2010 on Food.com

Recipe #269463

Reviewed Cherry Pie Filling Bread

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| By Marie

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"This bread is greasy and tasteless. It sounded like a good idea but I won't be making it again."

Jul 19, 2010 on Food.com

Recipe #97439

Reviewed Balsamic-Beer Flank Steak

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| By Tebo

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"My family really enjoyed this. Thanks for the great recipe. I followed the recipe exactly and used a stout beer that has some coffee in it. It was really good. Thanks again."

Jun 13, 2010 on Food.com

Recipe #29008

Reviewed Potato Salad With Chipotle Peppers(A Man's Salad

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| By Rita~

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"This was soooo good. I cut back on the chipotles because I have little kids and I didn't want it to be too hot for them. The salad still tasted smokey and wonderful. Thanks so much for the recipe. I might never go back to "regular" potato salad again!"

May 28, 2010 on Food.com

Recipe #60560

Reviewed Mashed Red Potatoes With Garlic And Parmesan

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| By MizzNezz

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"These are soooo good. Thanks for an easy recipe with ingredients that every has on hand!"

May 17, 2010 on Food.com

Recipe #34382

Reviewed Ohhh so Yummy Chicken Kabobs

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| By LifeIsGood

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"These kabobs are wonderful! I used the mini whole red orange and yellow peppers that you can buy at costco, chicken and mushrooms on my kabobs. Awesome!!!!! Thanks so much for the recipe. I will be making these again for company."

May 9, 2010 on Food.com

Recipe #241030

Reviewed Lee Lee's Famous Chocolate Sauce for Ice Cream

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| By Bev

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"This is sooo good and really easy to make. We've been making banana splits and homemade "peanut buster parfaits" (top your ice cream with salted spanish peanuts, then the chocolate sauce using this recipe. Thanks so much!!!"

Feb 21, 2010 on Food.com

Recipe #19678

Reviewed Basic Whole Wheat French Crepes

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| (1 person found this helpful) | By Sharon123

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"These were wonderful. Thanks for a healthier version of crepes. My family loved it and I will be making these again!"

Feb 13, 2010 on Food.com

Recipe #102058

Reviewed Creamy Fruit Salad

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| By Gingerbear

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"Terrific! We will make this again and again. Thanks for the great recipe."

Jan 5, 2010 on Food.com

Recipe #21320

Reviewed Bakery Style Chewy Chocolate Chip Cookies

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| By Steve_G

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"These are amazing!!! I've never made such a good cookie before. Thanks so much for the recipe. I will continue to use it>"

Dec 30, 2009 on Food.com

Recipe #80470

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