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"Thank you. My daughter had four servings!I do have to say though that a 30 oz bag wasn't quite enough and it was sorta difficult to peel the ravioli off of each other.It was worth it though!"
May 17, 2009 on Food.com
"Holy goodness, these rocked. I over boiled my mini red potatoes but not to fret - I just dumped everything in a bowl, added 2 tablespoons of skim milk, and made it mashed! Try it, it's sooooo good! I will so make it again and again."
Feb 20, 2008 on Food.com
"These were super awesome! I must have used pork chops that were too thick because they weren't done after I fried them. No biggie though, just put them in the oven at 350 for 10 minutes and they were fantastic!"
Feb 20, 2008 on Food.com
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