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"Really quick and easy. I've made this twice now. The first time I followed the recipe. The second time I substituted some zucchini for some of the celery and added some kidney beans. Both times it was delicious."
"Great taste and super easy. I initially wasn't going to try this recipe because it seemed like the dough might be too much hassle, but it really was no problem. For me the stiffness made it easier to drop the cookies. I used 1c all-purpose and 1/2c whole wheat. Baked them for 8 minutes and they turned out crispy on the outside and nice and fudgy o..."
"These pancakes were delicious.I left out the wheat germ but otherwise followed the recipe.These were actually easier for me to make than regular pancakes(I usually end up overcooking my first batch)I would reccomend this recipe even for those who aren't looking for a low carb recipe."