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    jennsky

    Member since Sep 2006

    Chef #353513

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scones to die for

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    Sunday, May 6, 2007 on Food.com
     |  49 Reviews  |  By Ann Arber
    LinMarie says:

    "These scones are great! I used 3 tbsp butter and a little extra cream (~2/3 cup total), and omitted the zest. You can also substitute the cream for half and half for a moister scone with less fat."

    Reviewed E-A-S-Y Cake Mix and Cool Whip Cookies

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    Sunday, Sep 17, 2006 on Food.com
     |  (1 person found this helpful) |  65 Reviews  |  By Mikey Greenberg
    LinMarie says:

    "If you cool them in the fridge prior to rolling, the dough is more managable."

    Reviewed Granny's Famous Lemon Cookies

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    Sunday, Sep 17, 2006 on Food.com
     |  8 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "My grandma used to make these, and I was also surprised at how easy they are! I've tried it with strawberry cake mix too, but the flavor wasn't strong enough. My recipe suggests cooling the mixture in the fridge before attempting to roll them in the powdered sugar, which makes them a bit more managable."

    Reviewed Lemon Whippersnappers, Since We are All Young at Heart!

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    Sunday, Sep 17, 2006 on Food.com
     |  17 Reviews  |  By Tinks
    LinMarie says:

    "My grandma used to make these, and I was also surprised at how easy they are! I've tried it with strawberry cake mix too, but the flavor wasn't strong enough. My recipe suggests cooling the mixture in the fridge before attempting to roll them in the powdered sugar, which makes them a bit more managable."

    Reviewed BisQuickie Cinnamon Rolls

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    Sunday, Sep 17, 2006 on Food.com
     |  91 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Recipe calls for too little milk... had to add more to get dough to managable consistency. Also used milk in glaze. "

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