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    jennsky

    Chef #353513

    Joined: Sep 17, 2006

    5 reviews by jennsky

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Scones to die for
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      |  By Ann Arber

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    "These scones are great! I used 3 tbsp butter and a little extra cream (~2/3 cup total, and omitted the zest. You can also substitute the cream for half and half for a moister scone with less fat."

    May 6, 2007 on Food.com

    Recipe #41489

    Reviewed E-A-S-Y Cake Mix and Cool Whip Cookies
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      |  By Mikey Greenberg

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    "If you cool them in the fridge prior to rolling, the dough is more managable."

    Sep 17, 2006 on Food.com

    Recipe #147496

    Reviewed Granny's Famous Lemon Cookies
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      |  By Mama's Kitchen (Hope)

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    "My grandma used to make these, and I was also surprised at how easy they are! I've tried it with strawberry cake mix too, but the flavor wasn't strong enough. My recipe suggests cooling the mixture in the fridge before attempting to roll them in the powdered sugar, which makes them a bit more managable."

    Sep 17, 2006 on Food.com

    Recipe #163109

    Reviewed Lemon Whippersnappers, Since We are All Young at Heart!
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      |  By Tinks

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    "My grandma used to make these, and I was also surprised at how easy they are! I've tried it with strawberry cake mix too, but the flavor wasn't strong enough. My recipe suggests cooling the mixture in the fridge before attempting to roll them in the powdered sugar, which makes them a bit more managable."

    Sep 17, 2006 on Food.com

    Recipe #34235

    Reviewed BisQuickie Cinnamon Rolls
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      |  By Karen=^..^=

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    "Recipe calls for too little milk... had to add more to get dough to managable consistency. Also used milk in glaze. "

    Sep 17, 2006 on Food.com

    Recipe #31607

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