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    jenny butt

    Member since Jun 2004

    Chef #145321

    From Hallett Cove. S.A Australia 5158

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Cake

    Handle
    Monday, May 17, 2010 on Food.com
     |  6 Reviews  |  By Cristin
    LinMarie says:

    "no other word for it.......deliscious..........I had 5 overripe bananas, so used all of them & added nearly 1/2 cup more flour..............In Aus, we have a flour called sponge flour, so, thinking this might be the same as cake flour used that........oven temp was 180 o C......cooking time 45 mins..........it came out perfectly.........thanks for..."

    Reviewed Chicken Dinner Pot Pie

    Handle
    Wednesday, Sep 5, 2007 on Food.com
     |  47 Reviews  |  By Windchime
    LinMarie says:

    "This was delicious, and very easy to make............I increased the butter & flour amounts to 2 oz each, and increased the stock to 1 - 1 1/2 cups& omitted the cream (dietry neccesity)also added 1/2 TBLSP chicken stock powder.......used the FULL pkg of frozen veg.............thanks for sharing & posting this recipe..........JEnny B"

    Reviewed Seafood Etouffee

    Handle
    Tuesday, Sep 4, 2007 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By kathiejac@gmail.com
    LinMarie says:

    "FANTASTIC !!!.....I had a hard job stopping myself from test tasting this........In South Australia, we don't have tomatoes & green chillies, so I used a can of chopped tomatoes with basil & garlic in thick sauce........I also ommited the carrots, and used red,gren & yellow capsicums peppers instead as I had them on hand.........I used 1 tub Phil..."

    Reviewed Strawberry Rhubarb Pie

    Handle
    Wednesday, Aug 15, 2007 on Food.com
     |  17 Reviews  |  By lauralie41
    LinMarie says:

    "I wasn't able to get strawberrys, so used apple & cherrys instead........I used this with "Recipe#58026" pastry.........it was fantastic........took the pie to work for afternoon tea, and it was devoured..............got rave reviews +++++.....thank you for posting.......I will use this again...........worth every one of the 5 stars........Jenny B"

    Reviewed Pasta Frolla--Italian Sweet Pastry Dough

    Handle
    Wednesday, Aug 15, 2007 on Food.com
     |  1 Reviews  |  By Mamie37
    LinMarie says:

    "I made this pastry for an apple/rhubarb/cherry pie (I used "Recipe#60390") for afternoon tea at work. It was devoured.......a great hit and all gone in no time flat........everyone wanted the recipe for the wonderful pastry......I will use this again...thanks for posting.....Jenny B"

    Reviewed Another Mock Mashed Potatoes (mashed Cauliflower)-low Carb

    Handle
    Monday, Jul 23, 2007 on Food.com
     |  50 Reviews  |  By HeatherFeather
    LinMarie says:

    "I didn't have the whipped cream cheese on hand, so used miracle whip instead, and ommited the other cheese ( I don't eat cheese )......used all the other ingredients, and it was TERRIFIC ...as a diabetic & cardiac pt, I will use this regularly.......thank you......Jenny B"

    Reviewed Lobster Thermidor

    Handle
    Monday, Mar 5, 2007 on Food.com
     |  2 Reviews  |  By Vino Girl
    LinMarie says:

    "This was soooo deliscious.........I did make a couple of adjustments due to dietry restrictions...ie whipping cream, salt............I also used what we call here in Australia, moreton bay bugs, and South Australian king prawns..........thank you for submitting this recipe.....Jenny B"

    Reviewed Fantastic Fish Pie

    Handle
    Tuesday, Sep 19, 2006 on Food.com
     |  7 Reviews  |  By whisks
    LinMarie says:

    "As I have to cut out fats, I used an unsweetened fat free Greek yoghurt instead of double cream, and this came out well, also used a lot less cheese ....because of fat content, but the tartness of the yoghurt made up for that.........otherwise a fantastic recipe thanks for sharing it with us.......Jenny B"

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