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    jennyabs

    beautiful R.I.

    Chef #242413

    beautiful R.I.

    Joined: Sep 12, 2005

    Birthday: Nov 07

    6 reviews by jennyabs

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Apple Brownies
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      |  (1 person found this helpful) |  By Gingerbear

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    "mmmmmmm! Does that say enough? I followed the recipe with the exception of substituting choc. chips for the nuts. I think when I make it again I will ease back on the sugars and add cinnamon. "

    Sep 12, 2006 on Food.com

    Recipe #75123

    Reviewed Wasabi Salmon Cakes
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      |  By its_me_susan

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    "Consistancy was thin and I had to add quite a bit more of the bread crumbs. Overall I loved them and will make them again, only next time I will use a larger size can of salmon or a piece of freshly cooked salmon. The wasabi tartar dipping sauce was out of this world. I am planning to make to make both again as appetizers for a party. Can't wait..."

    Jun 21, 2006 on Food.com

    Recipe #63831

    Reviewed Top Secret Recipes Version of Mrs. Fields Chocolate Chip Cookies
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      |  By Aussie mum 2_2

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    "I was looking for a "sure thing" cookie recipe for a bake sale. As one batch was cooling, my DH was walking through the kitchen and swiped one. I told him "sweetly" they were not for him, but for the bake sale. He quckly said " How much, I'll take em' all". Thats how I knew they were a definate 5 star."

    May 1, 2006 on Food.com

    Recipe #138421

    Reviewed Sinful Eggplant (Aubergine (Sinful for Low Calorie, Considering
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      |  By Bergy

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    "Wow! Very good. I will definatly make this again. I scaled down the eggs to two, and cut the eggplant into thinner slices. Excellent over spaghetti squash with fresh marinara. Thanks!"

    Mar 8, 2006 on Food.com

    Recipe #33201

    Reviewed Peanut Butter Miracles
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      |  By fluffernutter

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    "Very easy to whip up for a quick treat. I made them about a half inch in size due to the richness. I would not change anything else, just recommend baking for about 8 min. They are quick to burn and dry out easily. My very picky husband was impressed! "

    Sep 19, 2005 on Food.com

    Recipe #100486

    Reviewed Peanut Butter Cookies
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      |  By Iris Hartzell

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    "Very easy to whip up for a quick treat. I made them about a half inch in size due to the richness. I would not change anything else, just recommend baking for about 8 min. They are quick to burn and dry out easily. My very picky husband was impressed! "

    Sep 19, 2005 on Food.com

    Recipe #10966

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