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"This cake is awesome and sooo moist! I have never had a problem with it over-flowing and I've made it several times and in serveral different size pans. It has almost a pudding cake texture and taste. People never even know it's whole grain until I tell them. It makes great cupcakes too. Rich and dark, I can't say enough good things about this re..."
Apr 22, 2011 on Food.com
"This was so good! must try it!! Use whatever beans you have in the pantry that you like. We enjoyed this so much and it is super healthy!!"
May 27, 2010 on FoodNetwork.com
"I make this most mornings, with a few variations to make it even healthier. I often use Keifer, which is like yogurt but thinner and has more probiotics. Some vanilla whey protein powder makes it so delicious, and of course gives more energy. A tablespoon of coconut oil also adds flavor and a large variety of health benefits, (use extra virgin a ..."
Mar 3, 2010 on FoodNetwork.com