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"Consistently, this has been my go to recipe for short grained rice. I make it in a regular pot with a good tight lid. The timing is perfect, and it never-ever-never comes out wrong. Thank-you!"
Mar 21, 2010 on Food.com
"Delicious! Perfect for when you have a few extra ripe bananas left in the cupboard. (I used 2 decent sized ones My boyfriend was impressed, as was I. I will definitely make this again. I had not a wooden spoon, (I used a plastic one in the same shape, nor any nuts or flax seeds...but came out great anyhow. I did add a teaspoon of vanilla an..."
Jul 10, 2008 on Food.com